Tomato Basil Socca Pizza
A bunch of bloggers whose work I adore have come out with cookbooks lately. One such blogger is Erin Alderson of the blog Naturally Ella. Her brand new book is
chickpeas
Chickpea, Fennel, and Broccoli Rabe Soup
I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! Soup. I make it all the time and yet I rarely make it
Tomato, Chickpea, and Bread Soup from Happyolks
I am very excited to have Kelsey Brown from the wonderful blog Happyolks guest posting here at Healthy Green Kitchen today. I was first introduced to Happyolks when I tested
Vegetarian Minestrone with Fennel and Watercress
Cookbooks, food magazines, and many, many food blogs are a constant source of inspiration for me, but lately I’ve been cooking a lot from my own archives. I love to
My Winning Minestrone
The weather here has dipped down to the low 70s. After what seems like weeks (months?) of 90+ degree days, it really feels like heaven outside right now, and I
Chickpea Salad With Roasted Red Pepper and Harissa
Have you noticed that I love spicy food? It’s true. I do. Spicy harissa is something that’s been on my “must try list” for a while now. I finally got
Vegan Spelt Dosas With Curried Chickpeas
I posted last month about my first Daring Bakers challenge; this weekend I completed my first challenge for the Daring Cooks. This months Daring Cooks challenge was hosted by Debyi