Summer Fun + Cold Cucumber Soup

It’s been almost a month since I last wrote a blog post: I don’t think I’ve ever taken this long of a break! Why the silence? No particular reason except

DIY Crème Fraîche

True crème fraîche is a type of cultured cream; it was originally made in France by allowing raw (unpasteurized/unhomogenized) cream to ferment and thicken with the help of naturally occurring

Buttermilk Panna Cotta

Last weekend, to celebrate my husband’s 40th birthday, we had dinner at American Bounty. Every aspect of the meal was terrific, but it was the Vanilla Panna Cotta with Winter