Gluten-Free Plum and Blueberry Custard Tart

Two nights ago at 11:20 pm, I did something kind of spontaneous and not terribly well thought out (ok, not thought out at all). I signed up for a month-long locavore challenge that started yesterday: September 1st. I figured that I already eat quite a lot of local food and this wouldn’t be that hard … Read more

Fresh Fig and Blackberry Tart

Raw Fig and Blackberry Tart from Healthy Green Kitchen

I love tarts and pies but I hate making crusts. I find typical pie crusts difficult to get right, and even if a crust made with all natural fats and organic ingredients won’t really harm you, it’s not exactly health enhancing either. One type of crust that I really enjoy making and eating, though, is … Read more

Blueberry Green Smoothie

This blueberry green smoothie is a gorgeously purple and very satisfying healthy breakfast recipe that also happens to be incredibly nutrient-dense. Blueberries are very high in antioxidants and I really love them. You could use any other seasonal, or frozen wild/organic berries in this healthy smoothie recipe, though. I keep a large stash of berries … Read more