Silvana’s Gluten-free Blueberry Swirl Muffins

Happy 2015! I hope the coming year brings you all good things.

This is my second year belonging to a winter farm share. One of the items I’ve happily learned to count on each month is frozen organic blueberries. With these berries, I usually make smoothies, scones, and muffins.

blueberries | healthy green kitchen

Recently I was flipping through the new book Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. (Silvana is a friend of mine and she was sweet enough to give me a copy of her book.) The blueberry swirl muffins caught my eye: they feature both whole and swirled cooked blueberries, along with a lemon sugar topping, and looked positively delectable. So I gave them a try, and delectable they are!

blueberry swirl muffins | healthy green kitchenblueberry swirl muffins | healthy green kitchen

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Blueberry Cinnamon Shrub

Blueberry Cinnamon Shrub from Healthy Green Kitchen

Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More is a lovely little book that was just released yesterday. I received a review copy from the publisher (Clarkson Potter) a few weeks back, and I’ve really been enjoying it.

I made the Rose Syrup (with dried rose petals I had left over from last year’s garden) and it was amazing. I also made a variation on the Blueberry and Star Anise Shrub Syrup, which I used in the drink you see here: it was delicious with frozen blueberries and I can’t wait to make it again when I have access to fresh ones this summer.

Blueberry Cinnamon Shrub from Healthy Green Kitchen

Getting off store-bought soda can be hard, but it’s really important: soda contain loads of high fructose corn syrup as well as undesirable chemicals…it’s really best not to put that stuff into your body. Make Your Own Soda is a small book, but it’s brimming with brilliant ideas for how to make all-natural syrups you can put in homemade sodas, creative cocktails, ice cream drinks, etc. Most of the recipes are made with fruit and do also contain sugar (I used organic, fair-trade sugar in the ones I tried); if you don’t eat any sugar, this is not the book for you.

I have an extra copy of Make Your Own Soda and I’d love to send it to one of my readers: scroll down below the recipe to find out how to enter the giveaway.

Blueberry Cinnamon Shrub from Healthy Green Kitchen

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Blueberry Refrigerator Pie

Ashley English certainly is a busy woman. She’s a gardening/backyard chickens/honeybee enthusiast like me… she’s also an amazingly prolific writer with five (!) books under her belt. Her latest book, A Year of Pies: A Seasonal Tour of Home Baked Pies, landed in my mailbox last month and is well on it’s way to becoming … Read more

Blueberry Lavender Rhubarb Jam and a Spring Recipe Round-Up

Today is Friday, the day I set aside each week to write up a post with an eco-friendly focus. Since the official first day of summer will be upon us very soon, I’m putting the spotlight on the seasonal foods of spring today. I made this jam with what seemed to be the last of … Read more

Gluten Free Blueberry Muffins with Teff Flour

I haven’t had any berries in what seems like forever. If I’d been really smart, I would have frozen lots of local ones last summer so I’d have a stash to dive into all winter. But I wasn’t/didn’t. So while I felt kind of guilty about buying blueberries this time of year, when I spied … Read more