Happy 2015! I hope the coming year brings you all good things.
This is my second year belonging to a winter farm share. One of the items I’ve happily learned to count on each month is frozen organic blueberries. With these berries, I usually make smoothies, scones, and muffins.
Recently I was flipping through the new book Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed
Ashley English certainly is a busy woman. She’s a gardening/backyard chickens/honeybee enthusiast like me… she’s also an amazingly prolific writer with five (!) books under her belt. Her latest book, A Year of Pies: A Seasonal Tour of Home Baked Pies, landed in my mailbox last month and is well on it’s way to becoming … Read more
One of my very first blog posts was this one for Homemade Protein Bars. That post has received a lot of traffic over the last year and a half. Apparently, a lot of people use “the interwebs” to research homemade protein bars. Well, here we have Homemade Protein Bars Take 2. I could also be … Read more
I recently came to the conclusion that I am a bit obsessed with smoothies! Smoothies are just so easy to make and so easy to pack with good nutrition– plus my kids love them so I make them for breakfast and/or snacks just about every day. I often make my smoothies dairy-free (using coconut milk, … Read more