Back at the beginning of April, I had the pleasure of meeting the lovely women behind the brand new book: Ripe: A Fresh, Colorful Approach to Fruits and Vegetables at
I recently asked you consider putting dandelions in your pancakes…today, I’m going to try to talk you into adding violets to your salad. Right alongside the dandelions, violets pop up
There is nothing bashful about this salad. It features lots of assertive flavors including dandelion leaves: one of my favorite bitter greens. Like chicory, radicchio, watercress, and arugula, dandelion leaves