Southwestern Stuffed Peppers
Carrie Vitt is one of the sweetest people I know and she’s got a great new cookbook out called The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating
Carrie Vitt is one of the sweetest people I know and she’s got a great new cookbook out called The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating
I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! In honor of “chili season” (that’s totally a “thing”, right?), I asked some
With the lazy days of summer over and my kids’ school year very much back in full swing, I am reacquainting myself with things such as getting breakfast ready at
I am so sorry it’s been so quiet around here! The truth is, behind the scenes things have been anything but: for the past few weeks, I’ve been busy working
After last month’s extremely fun sausage making get-together with Peter and Julia, I was really hoping we’d be able to do this month’s challenge together, too. Alas, a meat blending
This past month, Charcutepalooza was all about brining. Our fearless leaders in all things meat, Cathy and Kim, challenged us to make corned beef. Corned beef is usually made with