beans Archives - Healthy Green Kitchen

Food Bloggers’ Favorite Chili Recipes

I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013!

In honor of “chili season” (that’s totally a “thing”, right?), I asked some of my blogging friends for their best chile recipes. I present these food bloggers’ favorite chili recipes to you here in all their glory! There is something for everyone here, I think: we’ve got vegetarian chilies, crockpot chilies, meaty chilies, beef-free (but not vegetarian) chilies, a chili or two that have no beans, and even a tomato-free chili. So rock on and make chili…have an excellent weekend!

Have you noticed that I love spicy food? It’s true. I do. Spicy harissa is something that’s been on my “must try list” for a while now. I finally got my hands on some yesterday and I am so glad I did: I think this chickpea salad with roasted red pepper and harissa is terrific! … Read more

Simple Seasoned Aduki Beans

Simple beans are just the thing for those days when life is anything but… This easy aduki beans recipe is adapted from Ree Drummond’s first cookbook, The Pioneer Woman Cooks: Recipes from an Accidental Country Girl. Ree’s recipe features pinto beans. Those would certainly be the more standard sort to use in this dish, but … Read more