Amaranth Tabouli

Amaranth is an extremely tiny, yet extremely nutritious seed that cooks up like a grain (like quinoa). It is gluten-free and high in protein, calcium and magnesium. It has a really interesting flavor, and I really enjoyed it in this amaranth tabouli. This tabouli (aka tabbouleh) recipe is adapted from one I saw in Saveur … Read more

Popped Amaranth Treats

Amaranth is a tiny seed originating from South America and the Himalayas. It is similar to quinoa in that it cooks like a grain, yet it is completely grain-free (so there in no gluten in amaranth). Amaranth nutrition: amaranth has an impressive nutritional profile. It contains a significant amount of protein and is particularly high … Read more