Gina’s Coconut Roasted Carrot Salad
Over the past few months, I’ve been able to have lunch a few times with my new buddy Gina of the fabulous blog Running to the Kitchen. I am very
almonds
The Sprouted Kitchen’s Gluten-Free Crackers
I love a good cracker: one that’s subtly flavored with herbs and just the right amount of sea salt. A cracker that pairs well with cheese and doesn’t break apart
One Simple Change: Eat a Variety of Foods (Plus Quinoa with Sauteed Grapes, Avocado, and Brie)
Happy Friday everyone! I am sorry it’s been so quiet around here lately. I’ve been really busy “offline” wrapping up some projects so I can get to work on a
Mostly Raw Vegan Apricot Blackberry Pie
When I first heard about Pie Day, I was stumped about what to “bring” to the virtual party. Because I’d just posted these cupcakes, I decided to go in a
Thoughts on BlogHer Food and Spring Greens Salad
I returned from my first BlogHer Food conference late last night. I woke today feeling a little unsettled. I had a great time at the conference. I got to spend
Strawberry Salad with Almonds and Goat Cheese
I mentioned a few days ago that I’ve got gorgeous ripe strawberries in my garden right now. I put in 25 “Seascape” strawberry plants last year, and I’m so happy
Gluten-Free Nanaimo Bars
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she
Ricki’s Cocoa Nibbles
I’m doing a little detox of sorts- a week or maybe more of eating lots of raw foods- so I was so happy to see this recipe for raw cocoa