Scrambled Eggs With Wild Garlic

Upgrade your breakfast with Wild Garlic Scrambled Eggs! A quick and delightful twist on classic eggs, blending fluffy textures with vibrant, earthy flavors. This easy recipe balances simplicity and sophistication for a gourmet start to your day.

We’re finishing #BreakfastWeek strong with another video on how to perfectly scramble eggs.

These scrambled eggs with wild garlic are an extra special treat for your weekend brunch.

We’ve had a FANTASTIC week bringing you smoothie bowls, bircher muesli, pancakes!! Check it all out here to catch up!

I’ve had a soft spot for scrambled eggs since Ben and I made a habit of our weekly Saturday morning Carluccio’s date.

It was a little haven for us after spending the week apart each week.

So naturally, I wanted to finish breakfast week with a quality brunch recipe that brings happy memories as well as good food.

I’ve included a video tutorial at the top that you can watch to help you get the eggs just right.

I think the key is not to overcook the eggs. It’s tempting to keep heating them until they are dry, but you want to stop cooking them while they still have a little liquid.

They will continue to cook for a short while after you take them off the heat, so this way, you’ll have perfectly soft and not at-all rubbery scrambled eggs!

Thank you SO much for coming along to #BreakfastWeek with me!

I’ve had SO much fun bringing you a recipe every single day.

Print Recipe

5 from 1 vote

Scrambled Eggs With Wild Garlic

Upgrade your breakfast with Wild Garlic Scrambled Eggs! A quick and delightful twist on classic eggs, blending fluffy textures with vibrant, earthy flavors. This easy recipe balances simplicity and sophistication for a gourmet start to your day.

Prep Time7 minutes mins

Cook Time8 minutes mins

Total Time15 minutes mins

Course: Breakfast

Cuisine: American, European

Diet: Gluten Free

Servings: 2

Calories: 104kcal

Cook ModePrevent your screen from going dark

Ingredients

• 3 eggs
• milk
• pinch salt and pepper
• 2 tsps garlic dried
• bread for toasting
• olive oil
• parsley fresh

US Customary – Metric

1x2x3x

Instructions

• Break the eggs in a bowl, season with the salt, pepper, wild garlic and add a splash of milk. Whisk thoroughly.
• Pour the eggs into a non stick saucepan that is heating on a medium heat. Stir the eggs constantly and take off the heat as soon as they are set, but not completely dry.
• Serve over grilled toast that has been brushed with a little olive oil and sprinkle over some finely chopped fresh parsley.

Nutrition

Calories: 104kcal | Carbohydrates: 3g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 246mg | Sodium: 96mg | Potassium: 127mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 356IU | Vitamin C: 0.04mg | Calcium: 39mg | Iron: 1mg

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