Snack Recipes - Page 3 of 3 - Healthy Green Kitchen

Roasted Red Pepper and Walnut Dip (Muhammara) + Mary’s Gone Crackers Giveaway

Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit

Walnut Butter with Dried Cherries and Cacao Nibs

Banana Chocolate Peanut Butter Smoothie

Olive Oil Granola with Dried Persimmon and Pistachios

Gluten Free Dandelion Pancakes

Black Rice Ochazuke with Crispy Salmon Skin

Healthier Hot Artichoke and Garlic Dip

Red Currant, Pomegranate, and Kefir Lassi

Avocado Salad Stuffed Squash Blossoms

Homemade Pop Tarts

Rediscover the joy of Pop Tarts with this healthier, homemade recipe. Using spelt flour and Greek yogurt dough, these treats can be filled with your choice of jam or homemade Nutella.

Homemade lacto-fermented sauerkraut in a brown bowl.

Make your own Lacto-Fermented Sauerkraut at home with this simple recipe. All you need is cabbage, salt, and optional additions like caraway seeds, shallot, and apple. Enjoy this probiotic-rich, vitamin C-packed superfood with sandwiches, wraps, or as a healthy snack.

Edamame Dip

Chickpea Salad With Roasted Red Pepper and Harissa

raw chocolate smoothie | healthy green kitchen

Raw Chocolate Banana Smoothie

Meyer Lemon Pudding (Dairy-Free)

Baby Spinach Salad with Toasted Hazelnuts, Pear, and Parmesan

Gluten-Free Coffee Almond Cookies

Coconut Persimmon Smoothie

Spiced Carrot Red Lentil Soup From The Village Tea Room

Perfect Fall Salad

Ginger Pear Butter

White Bean Stew With Pumpkin and Kale

Zucchini Muffins Without Gluten or Sugar

Tahini Tempeh Vegetable Summer Rolls

Raw Tomato Basil Soup

Lemon Cucumber Pickles

Cabbage Salad With Cilantro and Toasted Almonds

This fresh and flavorful Asian Cabbage Salad is a nice variation on coleslaw.

Pickled Cucumbers & Garlic Scapes

Embrace the art of lacto-fermentation with this simple pickle recipe. Fresh from the garden, cucumbers and dill meet farmer’s market garlic scapes for a tangy, nutritious treat.