Welcome to our archive of healthy recipes! Get ready to embark on a mouthwatering journey filled with vibrant flavors, nourishing ingredients, and simple, whole-food ingredients. From hearty salads to plant-forward mains, we’ve got you covered. Let’s dive in and whip up some healthful and nutritious magic in the kitchen!
This recipe for Curtido (aka cortido, or Salvadoran cabbage relish/slaw/sauerkraut) is a variation of the traditional fermented food that hails from El Salvador. It is typically served in that country alongside a dish called pupusas.
This homemade pear liqueur captures the essence of autumn in a bottle. Infused with ripe pears, lemon zest, and your choice of spirits, it matures into a smooth, sweet, and potent adults-only treat. Perfect for sipping or enhancing winter cocktails.
If you’re a fan of the unique, refreshing flavor of lemongrass, you’ll definitely want to try this Lemongrass Coconut Noodle Soup. The recipe is completely vegan and absolutely bursting with flavor and texture!
Savor the warmth and heartiness of this lentil and tomato salad, enriched with the fiery crunch of chili roasted chickpeas. A perfect blend of textures and flavors to comfort and satisfy on a cold winter day.
Master the art of making smoothies with this guide to perfect smoothie ratios. Explore various ratios and combinations to blend fruits and greens into delicious, nutritious beverages tailored to your tastes.