Homemade Ricotta Cheese
Make your own homemade ricotta cheese that’s ultra creamy and fresh. It’s perfect for summer salads, pastas, and light breakfasts and comes together effortlessly.
Healthy Recipes
Welcome to our archive of healthy recipes! Get ready to embark on a mouthwatering journey filled with vibrant flavors, nourishing ingredients, and simple, whole-food ingredients. From hearty salads to plant-forward mains, we’ve got you covered. Let’s dive in and whip up some healthful and nutritious magic in the kitchen!
- Appetizers
- Baking
- Beef, Chicken, Lamb, Pork, Turkey
- Breads, Crackers, Pastry
- Breakfast
- Condiments, Preserved Foods
- Dessert
- Dinner
- Drinks
- Fermented Foods
- Fish and Seafood
- Jams and Other Fruit Recipes
- Pizza and Pasta
- Recipe Roundup
- Salads and Vegetable Dishes
- Side Dishes
- Simple and Fast
- Smoothies and Drinks
- Snacks
- Soups and Stews
Stuffed Onions with Curried Black Quinoa
This delicious roasted onion with curried black quinoa recipe combines hot spices with sweet raisins and caramelized onion goodness to create a beautiful main or side dish.
26 Healthy Red Cabbage Recipes
Read this list of healthy red cabbage recipes to learn how to include this powerhouse veggie in your diet.
25 Healthy Couscous Recipe Ideas
Whether you’re looking for that perfect summer salad to serve at your barbecue or need a quick side for tonight’s dinner, you’ll definitely find it on this list of healthy couscous recipes.
35 Healthy Salad Recipes for Weeknight Dinners
Salads are an endlessly customizable, versatile meal option suitable for any occasion. These healthy salad recipes make the perfect additions to any collection.
Are Pickles Fermented? The Difference Between Pickling and Fermenting
Pickling and fermenting both involve brine and acid. But what is the difference between these two preserving techniques and can a pickled pickle be fermented?
How to Make Redbud Jelly
This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.
How to Make Yogurt Without a Yogurt Maker
Homemade yogurt is high in protein, calcium, and probiotics that aid the digestive system. And you don’t need an expensive yogurt maker to make great DIY yogurt.
The Best Time to Drink Kombucha
Kombucha is a tasty treat for any time of day, but getting the most of its beneficial effects requires specific timing. Find out the best time to drink kombucha for you.
21 Healthy Brown Rice Recipes
If you don’t cook brown rice dishes often, now is the time to start: the grain is versatile, nutritious, and easy to work with. Check out these healthy brown rice recipes including sides, main dishes, and desserts.
Purple Dead Nettle Uses, Benefits, and Recipes
Purple dead nettle may be a weed, but it has more health benefits than many veggies in your garden. Keep reading to see purple dead nettle uses, benefits, and some great medicinal and culinary recipes.
How to Make Kombucha at Home
Kombucha is a popular beverage that’s made by fermenting sweet tea with a culture of yeast and bacteria. It’s an ancient drink that, until fairly recently, had only been shared
22 Healthy Chicken and Mushroom Recipes
Chicken and mushrooms are the ultimate comfort food combination, and you’re sure to find the perfect fit for any occasion in this list of healthy recipes.
35 Healthy Sweet Potato Recipes
Sweet potatoes are one of the most adaptable ingredients you can cook with. Follow along on this list and see just how many ways you can transform the basic vegetable.
22 Healthy Potato Recipes
Forget the stigma around potatoes being unhealthy. This list of healthy potato recipes is here to show you just how good they can be good for you.Â
20 Healthy Mexican Chicken Recipes
Packed with vibrant flavor and wholesome ingredients, Mexican food is one of the most popular cuisines in the world for good reason.
Fermented Curtido (Salvadoran Cabbage Relish)
This recipe for Curtido (aka cortido, or Salvadoran cabbage relish/slaw/sauerkraut) is a variation of the traditional fermented food that hails from El Salvador. It is typically served in that country alongside a dish called pupusas.
How to Make and Store Dried Tomatoes
With the growing season quickly coming to a close, I’ve got a glut of San Marzano tomatoes right now. Seems like the perfect time to try sun-drying them. After reading
Homemade Pear Liqueur
If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!
Pumpkin Protein Waffles
Hey, pumpkin loving people! I’m back with a new recipe for protein waffles made with pumpkin tastiness for you. It’s only been 2 years since my last recipe here at Healthy Green
Greek Chicken & Rice Bowl
I was eating a Greek-inspired rice bowl with chicken in it for dinner tonight and I recalled that I had a similar recipe here on the blog from way back
Soft Oatmeal Bread
September, 2019 Update: Oh hey there! So I was THIS CLOSE to taking my blog down after years of inactivity BUT I changed my mind. Instead I decided to start
Hearty Lentil, Potato and Greens Soup
A hearty, healthy soup, packed full of greens and nutrients ready to prep your immune system for the colder weather! Winter colds are pretty much unavaoidable… I’d be lying if
Eton Mess (Dairy-Free & Egg-Free)
A classic, British favourite – made vegan!! Amazing aquafaba meringues and deliciously thick, creamy coconut yoghurt make this vegan eton mess a dessert you won’t want to miss! Have you