Latkes
Hanukkah begins tonight…time for latkes! Latkes are potato pancakes that are fried in oil. They are a traditional Hanukah food, prepared to symbolize the one day’s worth of oil that
Appetizers
Project Food Blog Challenge #3: A Fall-Inspired Dinner Party
I’ve made it to Challenge #3, my friends. There are 200 terrific bloggers still in this contest at the moment. After this challenge, that number will get whittled down to
Roasted Tomato Soup
When it comes to comfort food, I don’t think much compares to a bowl of tomato soup (especially when it’s paired with a grilled cheese sandwich). My favorite way to
Radishes with Herbs, Sungold Tomatoes and Strawberries
Despite a rocky start earlier in the month, my participation in the NY Locavore Challenge is going much better now. Since returning from Atlanta, I’ve been eating lots of salads
Spicy Crispy Kale with Lime
I’m a huge fan of kale. If you follow this blog, you know that I include kale in my recipes, from soups to smoothies, all the time. It’s so very
Arugula Salad with Pomegranate, Avocado and Goat Cheese
I’m struggling to write something really interesting about this Arugula Salad with Pomegranate, Avocado and Goat Cheese. I’ve erased the first sentence of this post at lease ten times… The
Roasted Beet Salad with Greens and Candied Pecans
This roasted beet salad with candied pecans is another great fall salad. I served this with our Thanksgiving dinner. I like how the sweetness of the roasted beets and pecans
Roasted Vegetables with Cardamom
Thanksgiving has now come and gone. At my home, we enjoyed a great dinner; I hope that you did, too. I made these Roasted Vegetables with Cardamom as part of
Agnes’ Celery Root, Kale and Wild Rice Soup
Good thing I love soup; I’ve certainly eaten a lot of it this week! Today at Healthy Green Kitchen we’ve got another yummy seasonal recipe, straight from the menu of
Pan Roasted Brussels Sprouts with Pears
I very much look forward to the appearance of Brussels sprouts in my local markets; they are one of my favorite winter/fall veggies. They are also seriously nutritious, with lots
Eggplant and Feta Salad
I absolutely adore eggplant. I like roasted eggplant, grilled eggplant, stuffed eggplant, and eggplant in ratatouille, but I think my favorite way to eat eggplant is when it’s fried in
Cabbage Salad With Cilantro and Toasted Almonds
This fresh and flavorful Asian Cabbage Salad is a nice variation on coleslaw.
Israeli Couscous Greek Salad Recipe
This is a beautiful and delicious Greek salad recipe. If you’ve never tried Israeli couscous before, it’s a bit like a small round and chewy pasta (it cooks just like
Kabocha Squash Soup
It’s definitely Spring, but we’re still having some chilly days every now and then, and when we do, I always want to make soup. This is one of my favorite
Quinoa With Asparagus and Mushrooms
I am a big fan of quinoa. It’s a gluten-free seed that has the versatility of a grain, but with more protein and it cooks very quickly…try it in this