Breakfast Recipes- Page 2 of 3 - Healthy Green Kitchen

Dried Mango and Toasted Coconut Muesli

Have you ever started a book and felt an immediate sense of kinship with the author? This was my experience within the first few pages of Whole-Grain Mornings: New Breakfast

Orange Date Oatmeal Scones

Scones are easy to make and they’re so, so tasty. This blueberry scone recipe is a favorite around here; my daughter loves those so much, in fact, that she was

Grain-Free Spiced Squash Muffins

Fall is in full swing where I live. My area is well known for spectacular displays of foliage and the trees are definitely not disappointing right now. This recipe, adapted

Chai Pumpkin Oatmeal

I lift weights and/or do CrossFit most weekday mornings. I like to get some nourishing carbohydrates into my belly before I head to the gym: I just love this recipe

Roasted Cherry Tomato Frittata

My dog Jezebel died last week. She wasn’t sick, so it was a shock…a hard thing for my family to go through. (Not that it’s any easier when your animal

Poached Egg, Asparagus, Toast from Healthy Green Kitchen

Honey Wheat Toast with Roasted Asparagus and Poached Egg

It does not take all that much to make me happy in the food department these days: a thick slice of homemade honey-sweetened bread topped with fat spears of oil-doused,

My Thoughts on Resolutions, NOT Dieting, and Buckwheat Cinnamon Rolls

As many of you know, I spent 2012 writing about the power of simple changes. I posted about the subject extensively here on my blog; I also wrote a book

Nutty Olive Oil Granola

Homemade granola is so easy and economical to make….it’s also much healthier and more delicious than granolas you can buy. I’ve been hooked on making my own ever since I

Black Raspberry, Walnut, and Honey Rosewater Yogurt Parfaits

Just a few strides from my back door, there are sundry treasures growing in the woods. As is my custom early every summer, I recently went looking for black raspberries.

One Simple Change: How to Make a Healthy Smoothie

Welcome to Week 13 of One Simple Change: my year long series of weekly tips dedicated to enhancing your health and your life. If you are new to my blog,

Very Fond of Crespéou

One of the best things to come of blogging for me has been the beautiful cookbooks I occasionally receive to review from Ten Speed Press. What a wonderful surprise to

One Simple Change: Let It Go (and Skillet Cornbread with Dates and Rosemary)

I am going to make this post short and sweet, because I’ve given you an awful lot to think about in these two One Simple Change posts recently. This week,

A Proper Breakfast (and an ochazuke recipe)

Thank you all for your kind feedback regarding the new series I’ve started here at Healthy Green Kitchen: One Simple Change. In case you missed my announcement last Friday, here’s

Braised Sausage and Tomatoes with Chard and Poached Eggs

I adore meals I can make in a flash, but now that winter’s (finally!) here, I’ve happily settled into the habit of preparing dishes that require longer cooking times…dishes with

Our Favorite Breakfast Potatoes

My husband Dan has a small but dependable repertoire of dishes he likes to make. These breakfast potatoes are on that list, and he cooks them up pretty much every

Peanut Butter and Jam Scones

My assigned blog for the October reveal of the The Secret Recipe Club was Sweet Beginnings. Jaida’s recipes are sweet indeed, and I had a difficult time deciding what to

Mango Lassi

Well, we made it through Hurricane Tropical Storm Irene in one piece. I feel so lucky that we didn’t have any damage to our property and we never lost power…a

Olive Oil Granola with Dried Persimmon and Pistachios

I make homemade granola quite frequently; we go through a lot of it in my home. This has been my “go-to” recipe for a while, but when I picked up

For The Love of Homegrown Strawberries (with Honey, Mint, Pistachios, and Yogurt)

Happy Eco-Friendly Friday everyone! Today I want to talk a bit about growing your own strawberries, and I’m sharing the recipe for the delicious strawberry yogurt treat I ate yesterday

Coconut Banana Pancakes (Gluten-Free)

Some days, I have to force myself to eat breakfast. Today was not one of them. These are coconut banana pancakes from the brand new (and completely fabulous!) In the

Homemade Breakfast Sausage

This month’s Charcutepalooza challenge (dreamed up by meat mavens Cathy and Kim) was to try our hands at grinding meat, and then turn it into sausage. Like pretty much everything

Coconut Raisin Scones

I’ve made and blogged about gluten-free scones before, and even though I loved that recipe, I’ll admit that those scones are more of a triangular-shaped healthy oatmeal cookie than a

Pan Crisped Greens with Eggs and Sweet Potato

What you see right here is pretty much my idea of the perfect breakfast. Or lunch. Or dinner. This dish is so simple that I thought twice about sharing it:

Hot Smoked Salmon (Charcutepalooza Challenge #4)

This month for Charcutepalooza, Cathy and Kim challenged us to make either hot smoked salmon or hot smoked pork loin/pork shoulder. I chose the former because smoked salmon is one