Soft Oatmeal Bread
September, 2019 Update: Oh hey there! So I was THIS CLOSE to taking my blog down after years of inactivity BUT I changed my mind. Instead I decided to start
September, 2019 Update: Oh hey there! So I was THIS CLOSE to taking my blog down after years of inactivity BUT I changed my mind. Instead I decided to start
Happy 2015! I hope the coming year brings you all good things. This is my second year belonging to a winter farm share. One of the items I’ve happily learned
A bunch of bloggers whose work I adore have come out with cookbooks lately. One such blogger is Erin Alderson of the blog Naturally Ella. Her brand new book is
Scones are easy to make and they’re so, so tasty. This blueberry scone recipe is a favorite around here; my daughter loves those so much, in fact, that she was
It does not take all that much to make me happy in the food department these days: a thick slice of homemade honey-sweetened bread topped with fat spears of oil-doused,
As many of you know, I spent 2012 writing about the power of simple changes. I posted about the subject extensively here on my blog; I also wrote a book
It’s been a little over a year since I started keeping bees. As I explained in this post back in July of 2011, I knew it was going to be
I love a good cracker: one that’s subtly flavored with herbs and just the right amount of sea salt. A cracker that pairs well with cheese and doesn’t break apart
I am back with a recipe and another giveaway to celebrate three years of blogging! While I originally said I’d be doing a week of giveaways, I decided to spread
I am going to make this post short and sweet, because I’ve given you an awful lot to think about in these two One Simple Change posts recently. This week,
I am very much a “lemon girl”, and I am always looking for new sweets to make with the juicy yellow orbs. In the past, I’ve posted about lemon cake,
I feel very fortunate that I’ve gotten to spend some time with Pam Anderson on several occasions this past year. I’ve come to know her as a kind and generous
My assigned blog for the October reveal of the The Secret Recipe Club was Sweet Beginnings. Jaida’s recipes are sweet indeed, and I had a difficult time deciding what to
When I baked this huge and glorious sesame seed-studded challah the other day, I only had a moment to snap this picture with my iPhone before my family descended like
For this month’s #BakeTogether, Abby suggested we make a simple summer fruit cake. I love #BakeTogether because it’s super flexible; Abby gives us a base recipe and from there we
I’ve made and blogged about gluten-free scones before, and even though I loved that recipe, I’ll admit that those scones are more of a triangular-shaped healthy oatmeal cookie than a
4/29/11: A couple of people have had problems with the baking time for this banana bread. I’m going to need to do some re-testing, so please hold off on making
Post update: On 4/19/11 I entered this recipe into the Foodbuzz BACONALIA challenge for a chance to win. A couple of weeks ago, food52 put out a call for “your
I haven’t had any berries in what seems like forever. If I’d been really smart, I would have frozen lots of local ones last summer so I’d have a stash
Happy Valentine’s Day! We had a really busy weekend preparing for our upcoming ski trip (my kids have a school vacation next week). I didn’t have a chance to cook
Before I get to the pumpkin gingerbread stuffing recipe, I have a few announcements… First, I completely forgot to let you know that the winner of The Gluten Free Almond