Overnight Oats with Rhubarb Compote

Lauren Caris Short

By Lauren Caris Short

Updated

5 from 5 votes

Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the go breakfast!

Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast!

Ever since I made this Vegan Bircher Muesli, I’m a bit obsessed with finding ways to jazz up my overnight oats. I couldn’t resist the piles of fresh, sweet rhubarb that have landed in our grocery stored recently, and knew it was the perfect recipe to use some.

Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast!

Vegan overnight oats are one of my favourite quick, easy breakfast recipes because I can make a huge batch at the beginning of the week in about 15 minutes and have breakfast ready to go for the next 3-4 days! Knowing that there’s a healthy breakfast waiting for me every day, without having to actually spend any time in the morning preparing it get’s my day off to a good, more productive start.

Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast!

Top with some extra nuts and fresh berries and you’re all set for one of the best vegan breakfasts ever!

Print Recipe
5 from 5 votes

Overnight Oats with Rhubarb Compote

Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the go breakfast!
Prep Time15 minutes
Total Time8 hours 15 minutes
Servings: 6 servings

Ingredients

Overnight Oats

  • 1 cup (180g) Rolled Oats
  • 1 Apple (grated)
  • 1 cup (235ml) Plant Milk (I use oat milk but sub your favourite)
  • 1 cup (235ml) Soy Yoghurt
  • 4 tbsp Golden Sultanas
  • 1 tbsp Walnuts (chopped)
  • 2 tbsp Flaked Almonds
  • 2 tbsp Maple Syrup
  • 1 tbsp Fresh Orange Juice

Rhubarb Compote

  • 2 cups (200g) Rhubarb (chopped)
  • 1 tbsp Caster Sugar
  • 1 tbsp Lemon Juice
  • 2 tbsp Water

Instructions

  • Combine all ingredients for the bircher muesli in a large bowl and mix thoroughly. Cover in cling film and place in the fridge overnight. Store covered in the fridge for up to 3 days.
  • To make the rhubarb compote, place all the ingredients into a saucepan and bring to a simmer. Simmer for 10-15 minutes until the rhubarb is soft and broken down.
  • Layer together with the oats and enjoy!

Images by Lauren Caris Short.

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0 thoughts on “Overnight Oats with Rhubarb Compote”

  1. tried this for breakfast and it is delicious ! i batch made the rhubarb compote – have you done that and if so how long did it keep in the fridge?!

    Reply
  2. I don’t think this reflects positively on me but if someone told me that they had laced rhubarb compote with lead or crack, I would probably pause and mentally debate. I LOVE all things rhubarb. Rhubarb compote is the absolute best kind of compote on the planet (in my humble opinion). I have never thought to pair it with oats! What a brilliant idea!

    Reply
    • Haha this made me laugh so much Maria!!! I’m glad you’re as much of a rhubarb fan as me :D