Steel-Cut Oats with Coconut and Pomegranate
Pacific Foods makes a variety of non-dairy beverages and they recently sent me some of their new organic coconut milks. I’ve only ever purchased coconut milk in cans before, and
Pacific Foods makes a variety of non-dairy beverages and they recently sent me some of their new organic coconut milks. I’ve only ever purchased coconut milk in cans before, and
It’s been almost a month since I last wrote a blog post: I don’t think I’ve ever taken this long of a break! Why the silence? No particular reason except
*Disclosure: This post is sponsored by Burt’s Bees. I am being compensated to develop a recipe and share information about the Wild For Bees Campaign with you; all opinions expressed
I rarely eat the same thing twice. A food or drink has to be really and truly insanely delicious for me to make it more than once; I guess that
Just a few strides from my back door, there are sundry treasures growing in the woods. As is my custom early every summer, I recently went looking for black raspberries.
About six weeks ago, I stumbled upon a new-to-me food blog called Love and Lemons. I fell in love with the clean and pretty design, as well as the stunning
I know what you’re thinking: where was this dip a couple of days ago, when I was planning my Superbowl party? Believe me when I say I really wanted to
Well, we made it through Hurricane Tropical Storm Irene in one piece. I feel so lucky that we didn’t have any damage to our property and we never lost power…a
Summer’s heat sucks my energy and makes me cranky, but my summer garden inspires me. I am inundated with cucumbers this year. Absolutely positively inundated. I cannot keep up! From
Happy Eco-Friendly Friday everyone! Today I want to talk a bit about growing your own strawberries, and I’m sharing the recipe for the delicious strawberry yogurt treat I ate yesterday
With all the hustle of getting ready to go to BlogHer Food, I somehow neglected to mention that I guest posted over at Frosting for the Cause last week. Frosting
A simple homemade granola bar recipe you can make in 30 minutes that features dried blueberries, Greek yogurt, and various seeds.
Everyone in my family loves hot artichoke dip. What is not to love, really, about a dish so creamy, so cheesy, and so replete with garlic… especially when it’s right
Slightly cooler temperatures plus lots of rain this past week equals one very happy garden… …everything for this Garden Pea and Rose Petal Salad came straight out of that happy
Over the Memorial Day weekend, I spent lots of time in my kitchen cooking up some of my favorite Spring ingredients. One of the healthy recipes I made was this
The May 2009 issue of Martha Stewart Living had a small feature on dates that caught my eye;Â I liked the healthy simplicity of her recipe for dates with strained
I recently came to the conclusion that I am a bit obsessed with smoothies! Smoothies are just so easy to make and so easy to pack with good nutrition– plus