Healthy Tomato Recipes

How to Make and Store Dried Tomatoes

With the growing season quickly coming to a close, I’ve got a glut of San Marzano tomatoes right now. Seems like the perfect time to try sun-drying them. After reading

Greek Chicken & Rice Bowl

I was eating a Greek-inspired rice bowl with chicken in it for dinner tonight and I recalled that I had a similar recipe here on the blog from way back

Tomato Basil Socca Pizza

A bunch of bloggers whose work I adore have come out with cookbooks lately. One such blogger is Erin Alderson of the blog Naturally Ella. Her brand new book is

Food Bloggers’ Favorite Chili Recipes

I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! In honor of “chili season” (that’s totally a “thing”, right?), I asked some

Fresh Salsa | Healthy Green Kitchen

Fresh Salsa with Heirloom Tomatoes

I grow many types of organic heirloom tomatoes each summer. Though I have made and water-bath canned several different kinds of cooked salsas in years past, I decided not to

Roasted Cherry Tomato Frittata

My dog Jezebel died last week. She wasn’t sick, so it was a shock…a hard thing for my family to go through. (Not that it’s any easier when your animal

sweet pickled tomatoes

Sweet Pickled Cherry Tomatoes

The amount of tomatoes I’ve harvested from my garden this year has been nothing short of astonishing. I was determined to grow enough so that I could live off tomato

Grilled Endive Caprese Salad

Disclosure: This is the last in a series of sponsored posts written by me on behalf of Discover Endive. I have received three complimentary shipments of California endive over the

Heirloom Tomato and Goat Cheese Terrine

The August Charcutepalooza Challenge was to make a molded terrine. Cathy and Kim gave us the choice of using emulsified liver or fish/seafood (or we could use super exciting pig

Roasted Tomatoes with Fontina and Thyme

Sliced tomatoes, garlic, olive oil, thyme, and fontina cheese. That’s all you need to create the skillet full of deliciousness you see here. These roasted tomatoes with fontina and thyme

Greek Pizza

Greek Pizza

This is a Sponsored post written by me on behalf of FRESCHETTA® for SocialSpark. I am being compensated for my efforts; all opinions are 100% mine. We make homemade pizza

millet taboulleh

Winter Citrus Millet Taboulleh

Taboulleh (also spelled tabouli, tabouleh, and tabbouli) is a classic Middle Eastern salad that generally contains chopped vegetables, herbs, and a liberal amount of olive oil. It’s an extremely flavorful

Pizza Three Ways, Barry Wine Style

Once again, a big a gigantic thank you for voting me into Round 5 of Project Food Blog. This week’s challenge prompt asked us to put our own spin on