35 Healthy Sweet Potato Recipes
Sweet potatoes are one of the most adaptable ingredients you can cook with. Follow along on this list and see just how many ways you can transform the basic vegetable.
Sweet potatoes are one of the most adaptable ingredients you can cook with. Follow along on this list and see just how many ways you can transform the basic vegetable.
This thick soup is the perfect comforting winter warmer. Top with lots of fresh coriander, flaked almonds and a swirl of coconut milk for an extra treat! Leave out the Cayenne pepper if you don’t want your soup to be spicy.
I’ve been a fan of Alexia Foods for a very long time, so I am very pleased to partner with them on this post. They asked me to come up
I have always loved making bread. It is a strangely therapeutic process. I can’t explain how much I like the feel of bread dough after the first prove, it is
I know I might be pushing it by posting a turkey leftovers recipe a full three days after Thanksgiving. I imagine many of you transformed your turkey bones into stock,
With the publication of Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make, Melissa Clark has now written 32 books. She also writes for numerous print
This month, I got to cook from not one, but two (!) blogs for the secret recipe club. Yesterday I posted about my rendition of Julia’s delicious galette; today I
What you see right here is pretty much my idea of the perfect breakfast. Or lunch. Or dinner. This dish is so simple that I thought twice about sharing it:
This vegetarian curry features a few of my favorite wild foods. I made it with special ingredients that are available here in upstate NY in the spring: ramps (which I
Moqueca is a traditional Brazilian fish stew. It combines many of my favorite flavors, including tomato, peppers, coconut milk, and cilantro, and I’ve been wanting to make it for a
The first time I made Indian Pudding was for dessert last Thanksgiving. Because I am serving this pumpkin cheesecake, I decided not to make Indian Pudding again this year. But
This sweetly spiced sweet potato purée is a great dish for the fall. It doesn’t contain a lot of fat or added sugar, so it works just as well for a weekday dinner as on the holiday table.