Woman preparing tasty mashed potatoes on wooden background.

Why Your Mashed Potatoes Turn Gummy (and How to Avoid It)

Mashed potatoes are one of the highlights of every holiday meal, but while mashed potatoes are relatively simple (potatoes, cream, butter, salt, pepper and you’re done), there are still ways they can go wrong, quickly and easily, and turn into gummy mashed potatoes.

Garlic and Rosemary Hasselback Potatoes - Lauren Caris Cooks

Hasselback Potatoes with Garlic and Rosemary

This Hasselback potato recipe is the best way to enjoy roasted potatoes. Garlic and rosemary-infused butter make the potatoes fragrant and rich. They’re crispy on the outside and creamy on the inside. This easy vegetarian side dish won’t disappoint!

Healthy Potato Casserole

22 Healthy Potato Recipes

Discover the nutritious versatility of potatoes with our collection that transforms them from humble sides to the stars of your plate.

Patatas Bravas covered in tomato sauce and drizzled with mayonnaise and green herbs close up.

Lightened Up Patatas Bravas (Spanish Potatoes)

This addictive Spanish starter has been given a healthier twist without sacrificing flavor. Quartered new potatoes are perfectly roasted with olive oil, sea salt, and black pepper. The bravas sauce, made with chopped tomatoes, garlic, onion, smoked paprika, and a touch of cayenne pepper for heat, is cooked to a smooth consistency to make the perfect dish.

cropped image of a potato wedges nachos topped with guacamole, salsa and sour cream

Potato Wedge Nachos

Try out this spin on a classic game-day favorite: Potato Wedge Nachos! These crispy wedges are layered with gooey cheese, savory toppings, and zesty flavors. Get ready to score big with this winning combination of comfort and taste at your next gathering!

Potato Latkes

Celebrate Hanukkah with these crispy, golden latkes, a traditional Jewish dish symbolizing the miracle of the oil, made with grated potatoes and onions, fried to perfection, and best enjoyed fresh.