The Best Types of Potatoes for Soups and Stews
Depending on the type of soup or stew you’re making, as well as your desired texture, certain potatoes will be better than others.
Depending on the type of soup or stew you’re making, as well as your desired texture, certain potatoes will be better than others.
Mashed potatoes are one of the highlights of every holiday meal, but while mashed potatoes are relatively simple (potatoes, cream, butter, salt, pepper and you’re done), there are still ways they can go wrong, quickly and easily, and turn into gummy mashed potatoes.
This Hasselback potato recipe is the best way to enjoy roasted potatoes. Garlic and rosemary-infused butter make the potatoes fragrant and rich. They’re crispy on the outside and creamy on the inside. This easy vegetarian side dish won’t disappoint!
Discover the nutritious versatility of potatoes with our collection that transforms them from humble sides to the stars of your plate.
This addictive Spanish starter has been given a healthier twist without sacrificing flavor. Quartered new potatoes are perfectly roasted with olive oil, sea salt, and black pepper. The bravas sauce, made with chopped tomatoes, garlic, onion, smoked paprika, and a touch of cayenne pepper for heat, is cooked to a smooth consistency to make the perfect dish.
Try out this spin on a classic game-day favorite: Potato Wedge Nachos! These crispy wedges are layered with gooey cheese, savory toppings, and zesty flavors. Get ready to score big with this winning combination of comfort and taste at your next gathering!
Celebrate Hanukkah with these crispy, golden latkes, a traditional Jewish dish symbolizing the miracle of the oil, made with grated potatoes and onions, fried to perfection, and best enjoyed fresh.