Steel-Cut Oats with Coconut and Pomegranate
Pacific Foods makes a variety of non-dairy beverages and they recently sent me some of their new organic coconut milks. I’ve only ever purchased coconut milk in cans before, and
Pacific Foods makes a variety of non-dairy beverages and they recently sent me some of their new organic coconut milks. I’ve only ever purchased coconut milk in cans before, and
Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the public about the consequences of food waste, and I am
I’ve signed up for National Blog Posting Month which means I’m blogging every day of November, 2013. It’s Day 4 of National Blog Posting Month (NaBloPoMo) and I have to
I promised you I’d be back with a cocktail in hand as soon as I finished writing my book. Well, I am done (at least for the moment…I have a
A lassi is a yogurt-based drink popular in India and Pakistan. Sometimes salty and sometimes sweet (Indian restaurants here in the United States usually make them with mango), lassis are
I’m struggling to write something really interesting about this Arugula Salad with Pomegranate, Avocado and Goat Cheese. I’ve erased the first sentence of this post at lease ten times… The
This roasted beet salad with candied pecans is another great fall salad. I served this with our Thanksgiving dinner. I like how the sweetness of the roasted beets and pecans
I’m always a bit sad that it seems to take so much sugar to make cranberry sauce taste good, so I came up with this delicious mostly fruit-sweetened version. I
My favorite local farm stand had beautiful Italian plums recently. I wasn’t sure how I’d use them, but I bought a whole bag just the same. I decided to make