This Five Minute Chimmi Churri Sauce is ready in a flash and the PERFECT topping for anything! Zingy and fresh, your meals will not be boring with a dollop of this on top!

How to Make the Best Chimichurri Sauce in 5-Minutes

This easy chimichurri recipe is bright and zesty, with ingredients like fresh herbs, vinegar, oil, and garlic, making the base of the no-cook sauce. It’s a healthy versatile vegan and gluten-free topping that can be used on everything from meat to vegetables!

Lemon Balm Pesto with Cashews

While I do love traditional pesto made with basil, I am also a fan of using different fresh herbs and greens to create variations of this versatile condiment. I have

Greek Pizza

Greek Pizza

This is a Sponsored post written by me on behalf of FRESCHETTA® for SocialSpark. I am being compensated for my efforts; all opinions are 100% mine. We make homemade pizza

endive orange salad

Endive and Satsuma Mandarin Salad

A month or so ago, I received a giant box of California endives from California Vegetable Specialties to use in my recipe for the January Kitchen Play Progressive Party. I

Oven Braised Endive with Gremolata

This is a sponsored post written by me for Kitchen Play on behalf of Discover Endive. I received a complimentary box of California endive and I am being compensated for

Curried Quinoa Salad

This past week has been all about cookies here at HGK. Let’s switch gears and focus on a recipe that’s actually good for us, shall we? This curried quinoa salad

Clam Chowder

The weather here has been quite lovely, but there’s definitely a fall chill in the air. Because chilly weather goes hand in hand with soup, (and because I recently ordered

Amaranth Tabouli

Amaranth is an extremely tiny, yet extremely nutritious seed that cooks up like a grain (like quinoa). It is gluten-free and high in protein, calcium and magnesium. It has a