Baked Apples – Four Ways
The Autumn and Winter seasons are easy to wish away. I miss the long evenings, the warm sun breaking through the clouds and all the birds whose chirping I only
The Autumn and Winter seasons are easy to wish away. I miss the long evenings, the warm sun breaking through the clouds and all the birds whose chirping I only
I competed in my second powerlifting meet this past Sunday. My goals for this one were to get more experience lifting in front of judges, and to qualify for USA
Have you ever started a book and felt an immediate sense of kinship with the author? This was my experience within the first few pages of Whole-Grain Mornings: New Breakfast
I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! Weelicious is a charming site dedicated to feeding kiddos run by the lovely
Did you know that lilacs are edible? They are so crazy beautiful and they smell SO good…I absolutely swoon when my bushes begin to bloom. I get a big sad
It’s been a little over a year since I started keeping bees. As I explained in this post back in July of 2011, I knew it was going to be
I had the good fortune of meeting Debbie Koenig for the first time at a Food Writer’s Conference two years ago. She was in the very early stages of writing
My whole family adores avocados. We go through lots of them in this house, which is more than fine with me: they’re quite nutrient-dense and a great source of omega-9
Happy Eco-Friendly Friday everyone! Today I want to talk a bit about growing your own strawberries, and I’m sharing the recipe for the delicious strawberry yogurt treat I ate yesterday
I’ve been wanting to make this Lavender-Honey Ice Cream from The Perfect Scoop ever since I got the book last summer. David Lebovitz’ recipes are always fabulous, and this one
Slightly cooler temperatures plus lots of rain this past week equals one very happy garden… …everything for this Garden Pea and Rose Petal Salad came straight out of that happy
Every now and then, I take a break from my typical recipes so I can share a food or herb -based natural home remedy. I’ve been meaning for some time