Doughballs with Homemade Garlic Butter
I’m totally garlic obsessed. Like if you didn’t already know by now, where have you been? For me, a savoury dish is not complete without garlic (most of the time).
I’m totally garlic obsessed. Like if you didn’t already know by now, where have you been? For me, a savoury dish is not complete without garlic (most of the time).
It’s been almost a month since I last wrote a blog post: I don’t think I’ve ever taken this long of a break! Why the silence? No particular reason except
I grow many types of organic heirloom tomatoes each summer. Though I have made and water-bath canned several different kinds of cooked salsas in years past, I decided not to
Thank you all so very much for your kind words after my dog died. We miss Jezebel tons but we are keeping busy (and showering her brother Jake with lots
*Disclosure: This post is part of my ongoing relationship with the folks from California Endive Farms. I receive complementary boxes of endive and I am being compensated to develop recipes
I’ve made no secret about the fact that I adore kimchi: I posted my go-to recipe some time ago and I’ve written extensively about the health benefits of fermented foods.
My whole family adores garlic… I use it in my cooking just about every day and my 10 year old daughter even eats it raw! In order to have a
I’ve acquired a number of wonderful books in the past few months. I’ve mentioned a few here and there in the context of recipes that I’ve featured…now I’m going to
Welcome to Week 6 of One Simple Change! If you are not familiar with my OSC series, here’s what it’s all about: I’m giving you a new and different healthy
With the publication of Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make, Melissa Clark has now written 32 books. She also writes for numerous print
I am kind of addicted to chile sauces. It’s true! I dab spicy condiments onto pretty much everything I eat. My goal with this recipe was to create something akin
I’ve confessed before that despite growing them in my garden, I am not really a big fan of raw radishes. I find them passable when slathered with butter, and eat
Cauliflower: I owe you an apology. In almost two years of writing about my favorite foods on this blog, I’ve only mentioned you once. Maybe twice. I hope you’ll allow
After I made salt cod for my 2nd charcutepalooza challenge post, I wanted to use it in some sort of soup or stew. I found a lovely salt cod chowder
Everyone in my family loves hot artichoke dip. What is not to love, really, about a dish so creamy, so cheesy, and so replete with garlic… especially when it’s right
This is a sponsored post written by me for Kitchen Play on behalf of Discover Endive. I received a complimentary box of California endive and I am being compensated for
Every now and then, I take a break from my typical recipes so I can share a food or herb -based natural home remedy. I’ve been meaning for some time
By the time you read this, I will be on a ski slope in Vermont. I’m looking forward to getting away with my family for a couple of days; while