Salmon en Croute
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croûte (or alternative recipes for Beef Wellington or Vegetables en Croûte) from Good Food
fish Recipes
Praise for The Fresh 20 and Coconut Curry-Style Fish Soup
I have met some truly incredible people in the four years since I started blogging: one of them is my friend Melissa Lanz. I first encountered Melissa “virtually” in an
Seared Wild Salmon with Spicy Brown Butter Corn and Cucumbers
If you read my post about why and how to choose fish wisely, then you know that I think wild Alaskan salmon is a great choice for those who eat
Ceviche with an Asian Flair
Ceviche (also known as seviche and cebiche) is a dish made by marinating fish and/or seafood in an acidic liquid which “denatures” the protein. Because you are able to “cook”
Tuna Tartine
This recipe for Tuna Tartine comes from Almost Meatless by Joy Manning and Tara Mataraza Desmond. I’m featuring recipes from the book this week, and then I’ll be giving away
Brazilian Salmon and Sweet Potato Stew
Moqueca is a traditional Brazilian fish stew. It combines many of my favorite flavors, including tomato, peppers, coconut milk, and cilantro, and I’ve been wanting to make it for a
Thai Coconut Soup
This Thai Coconut Soup is a simple yet flavorful meal that can be prepared quickly. It is one of my favorite healthy soup recipes. Coconut milk is a healthy fat