Egg Recipes - Healthy Green Kitchen

Holiday Treats eBook + Smoked Salmon Omelet

Sorry it’s been a few weeks since I last posted…I’ve been busy working on my new eBook! It’s called Holiday Treats and it was really fun to write. I made

Nutritional Benefits of Eggs + A Giveaway

Once a month, I excerpt a chapter from my book and partner with the folks from MightyNest on a related giveaway. This month, I’m focusing on the health benefits of

Celebrating 5 Years: A New Site Design + Chocolate Silk Pie

I started this blog back in May of 2009. Since then, I’ve written almost 700 posts. And a book. Since I have learned so much and changed so much in

Orange Cardamom Curd

Homemade fruit curds always surprise me. Each creamy spoonful contains so much bright, sweet flavor. Even though I have been making my own fruit curds for some years now, I

Almost Wordless Wednesday: Scrambled Eggs with Ricotta and Spinach

This is a high protein (14 grams for the eggs plus 10 grams for the ricotta = 24 grams), very tasty egg dish. It was inspired by a recipe in

Roasted Cherry Tomato Frittata

My dog Jezebel died last week. She wasn’t sick, so it was a shock…a hard thing for my family to go through. (Not that it’s any easier when your animal

Flourless chocolate cake from www.healthygreenkitchen.com

Flourless Chocolate Cake to Celebrate 4 Years

For the past three years, I have celebrated Healthy Green Kitchen’s birthday by dedicating a post to the occasion each May. I am not sure how it happened, but somehow

Poached Egg, Asparagus, Toast from Healthy Green Kitchen

Honey Wheat Toast with Roasted Asparagus and Poached Egg

It does not take all that much to make me happy in the food department these days: a thick slice of homemade honey-sweetened bread topped with fat spears of oil-doused,

Eating for Health and Happiness, plus Yellow Cake with Lemon Curd

I wrote this post about my brief experience with Paleo, and it seems to have ruffled some feathers. I did not expect a slice of cake to be so controversial.

Gluten-Free Italian Apple Cake (Torta di Mele)

I was so pleased when my friend Ginny contacted me and asked if I’d like to be part of the blog tour for a brand new book published by her

Very Fond of Crespéou

One of the best things to come of blogging for me has been the beautiful cookbooks I occasionally receive to review from Ten Speed Press. What a wonderful surprise to

Citrus Shortbread Sandwiches Filled with Mixed Citrus Curd

I never imagined I’d find baking inspiration (or inspiration of any sort, frankly) at an airport. Yet this is what happened last week. Our flight out of Minneapolis was delayed,

Braised Sausage and Tomatoes with Chard and Poached Eggs

I adore meals I can make in a flash, but now that winter’s (finally!) here, I’ve happily settled into the habit of preparing dishes that require longer cooking times…dishes with

Challah

When I baked this huge and glorious sesame seed-studded challah the other day, I only had a moment to snap this picture with my iPhone before my family descended like

Blackberries in Vanilla Custard

We have a fantastic “no-spray” berry farm and orchard not far from our home. Maddie and I picked lots of blackberries this past week; after much debate on my part

Pan Crisped Greens with Eggs and Sweet Potato

What you see right here is pretty much my idea of the perfect breakfast. Or lunch. Or dinner. This dish is so simple that I thought twice about sharing it:

Downs, Ups, and Crispy Onions with Eggs

My 91 year old grandma Lil died this morning. I learned of her passing right after I sent my son off to school: it’s his twelfth birthday, so I’m feeling

Red Potato Frittata with Kale and Rosemary

I love having chickens. They are easy to care for. And remarkably entertaining. The constant supply of organic eggs is pretty darn cool, too. Since I’ve always got eggs on

Ochazuke with Caramelized Shallots and Fried Egg

Last January, my main resolution was to eat breakfast each and every day. I am happy to report that I’ve been able to stick to said plan. :) I posted

Pumpkin Soufflés with Maple Pumpkin Ice Cream

I love soufflés: they are gorgeous- almost magical- and I’ve always wanted to make them at home. Recently, while flipping through The Sweet Life: Desserts from Chanterelle, I noticed that

Maple Coconut Ice Cream with Pink Peppercorns

This coconut ice cream with pink peppercorns was inspired by the inaugural Progressive Party over at Kitchen Play. Kitchen Play is a new site that’s devoted to connecting food bloggers

Pea Omelet with Mint and Mascarpone

I am hosting Weekend Herb Blogging this week. WHB is a weekly blogging event that focuses on plant and herb ingredients. If you’d like to participate, you can find the

New Year’s Resolution Ochazuke

Happy New Year! I hope you had as nice and restful a week as I did. I don’t generally venture into resolution territory, but this year I decided I really

Happy Holidays and a Fennel Frittata Recipe

It’s Christmas and I’d like to wish everyone a very happy day! Though it is not my holiday religiously-speaking, I am really looking forward to spending time with my family