Quinoa Stuffed Eggplants stuffed with chickpea filling on a baking sheet with parchment paper and a ramekin with sauce and a spoon.

Quinoa Stuffed Eggplant

This quinoa stuffed eggplant recipe features an amazing honey pepper tahini sauce that blends perfectly with protein-rich chickpeas and chewy quinoa. The whole mixture is served in a baked eggplant shell for a filling-yet-healthy vegan dinner or side dish.

half image of mediterranean no rise scone based pizza with burrata topped with fresh sprouts

Mediterranean No-Rise Scone-Based Pizza with Burrata

This Mediterranean No-Rise Scone-Based Pizza with burrata is a weeknight savior! Ready in under 40 minutes, it boasts a crispy base topped with silky eggplant, creamy burrata, and roasted veggies. Perfect for those craving pizza without the wait!