Gluten-Free Chocolate Mint Cookies
Here’s my first attempt at making a homemade version of my favorite Girl Scout’s cookie: the Thin Mint. While these chocolate mint cookies did not turn out exactly like their
Here’s my first attempt at making a homemade version of my favorite Girl Scout’s cookie: the Thin Mint. While these chocolate mint cookies did not turn out exactly like their
You guys know just how much I love tea, so infusing a macaron with it seems like the most logical thing to do right? Right. I love macarons, I think they are
If we met in real life (which I hope we might!), and I had to choose a cake for us to share while we introduce ourselves, it would be this
Hello everyone! I’m currently sitting in the foyer of our little hotel in San Fransisco at 7pm (although my brain is still convinced it’s 2am) writing this! I am so
I’m not really a huge Valentines day person. Not a great way to start a recipe clearly geared towards Valentines day, but the truth is I’m not! And the other
I competed in my second powerlifting meet this past Sunday. My goals for this one were to get more experience lifting in front of judges, and to qualify for USA
The chocolate brownie. It can be sticky, gooey, cakey, fudgey… and now salty. Salt and sweet has become such a craze in the last few years. It’s all on caramel, popcorn
Hello everyone! How are you all doing today? I have a cookie recipe for you today, and it could possibly be the easiest cookie recipe in the world. These are
I’m a big fan of macarons (The French sandwich cookie kind, not a coconut macaroon, although I’m a big fan of those too!). They are the ultimate “fancy” cookie, and
There’s a lot of pumpkin around at the moment. Like, a lot. So it’s definitely time for something different. As a child, my favourite biscuits were ginger snaps, and those
Hi everyone! It’s the week back to work after the Christmas holidays… The new year is looming, full of possibility and yet vast and unknown at the same time. I
I started this blog back in May of 2009. Since then, I’ve written almost 700 posts. And a book. Since I have learned so much and changed so much in
Try this delicious homemade Oreo recipe (in moderation!), plus read my thoughts on sugar addiction and the current trend to demonize sugar.
I am both a big fan and a friend of Shauna Ahern (aka Gluten Free Girl), so I was very happy to accept a copy of her newest book, written
For the past three years, I have celebrated Healthy Green Kitchen’s birthday by dedicating a post to the occasion each May. I am not sure how it happened, but somehow
Have you ever tasted homemade candied citrus peel? It’s a far cry from any store bought version you may have tried in the past, I assure you. This recipe for
This week marks three years since I started Healthy Green Kitchen. What a journey it has been: I’ve written over 500 posts! It’s pretty safe to say that I had
Last year around the holidays, I discovered and fell hard for Cooks Illustrated‘s recipe for chewy chocolate cookies. I adored their lovely soft texture and how they contain the perfect
For this month’s Secret Recipe Club, I was assigned to the blog This Chick Cooks. Katie is a health-conscious eater who enjoys the occasional decadent treat, and the recipe I
Happy Friday everyone! Today, instead of sharing an Eco-Friendly Friday post, I’d like to acknowledge that this week is my blog’s 2nd birthday :) I really wanted to write something
I arrived quite late to the Nutella party (I only tasted it for the first time a few months ago), but I fell in love instantly. Despite the fact that
A quick note…if you haven’t yet entered my Garden of Life giveaway, make sure to do so as it ends in just a few days. Go to this post and
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she
I’m a big fan of hot drinks, especially in the winter. Teas of all sorts, flavored coffees, spiced cider, even just plain old warm water with some lemon squeezed in..heat