Stamped Marzipan Layer Cookies
I cannot tell you how much I am looking forward to a 4 day weekend! Having four days off when not having to take any vacation days makes it even more
almond Recipes
Plum and Almond Tart
Winter is coming. The heating has gone on, I’ve reluctantly pulled my winter coat out of the back of the wardrobe and it’s getting dark at 5pm. Long gone are
Grain-Free Thumbprint Cookies
These thumbprint cookies are ridiculously easy to make. Seriously…they might be the simplest cookies ever, and they’re also really delicious. I adapted them from the Jammin’ Sugar Cookie Thumbprints recipe
Coconut Raisin Scones
I’ve made and blogged about gluten-free scones before, and even though I loved that recipe, I’ll admit that those scones are more of a triangular-shaped healthy oatmeal cookie than a
Gluten Free Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins, adapted from talented gluten-free blogger and cookbook author Elana Amsterdam, are dense and extremely moist, with the perfect amount of seasonal pumpkin flavor. Adding the
Gluten Free Steamed Pudding with Maple Rhubarb Sauce
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British
Macaron Mania
Macarons are naturally gluten-free and very light compared to most other cookies. But that’s not why I love them. When you get them right, they are a ton of fun
Gluten-Free Blood Orange Cardamom Cake
Before I started blogging about food, lemons were lemons and oranges were oranges. Things are different now. Now, I’m obsessed with Meyer lemons. And crazy about specialty oranges: blood oranges,
Meyer Lemon Pudding (Dairy-Free)
When I found Meyer lemons at my local Hannaford’s market last week, I did a little happy dance. I’ve been hoping they’d show up in my area for many weeks
Gluten-Free Coffee Almond Cookies
This recipe for gluten-free coffee almond cookies is ridiculously easy, and the results are ridiculously good. These are made with no flour at all, so they don’t contain gluten (or