Homemade Red Curry Paste
A simple recipe for a quick, vegan red curry paste. Curry paste is a great base to have on hand for whipping up a delicious dinner in a pinch! There
Cooking Tips
A Complete Guide to Smoothie Ratios – For PERFECT Smoothies Every Time!
What makes smoothies such a popular breakfast? Could it be the vibrant colours, the fab nutritious boost or just the fact that smoothies make any type of fruit better? Maybe
How To Make Gnocchi (Dairy-Free/Egg-Free)
Vegan Gnocchi, a super easy dish to make when you fancy something like pasta… but not ACTUALLY pasta. Just two ingredients go into it, and it’s ready in a flash…
How To Make Aquafaba – Maybe the BEST Egg Replacement Ever!
Today I want to share with you possibly one of the most powerful things I’ve discovered in vegan cooking, and that’s aquafaba. Before you start thinking aquafaba is one of
One Key Tip to Ensure Your Dough Rises EVERY Time
Allowing dough to rise before baking is an essential step in achieving soft, fluffy bread that’s as good as you would get from the bakery. I’ve rounded up my best
How to Make the Perfect Oatmeal
This week it’s #BreakfastWeek! Every day from Monday to Friday this week I will be sharing a new breakfast recipe! To kick off the week, I’m showing you how to
Simple Homemade Vegetable Stock
Vegetable stock is a staple in any vegetarian kitchen. I use it all the time as a base for soups, stews and risottos. Rather than relying on the often high sodium store bought versions, why not see how easy it is to make your own vegetable stock at home!
How to Roast Your Own Pumpkin Seeds
Halloween may have been and gone, but pumpkins are sticking around. We’ve still got Thanksgiving to come (and how many pumpkin pies?) and a few weeks of fall left. So
Why You Should Be Grilling Your Stone Fruit This Summer + 9 Great Recipes!
Summer is here, the barbecue is out, we’ve got burgers, we’ve got sausages, we’ve got steaks. But have you got peaches? Cherries? Nectarines? If the answer is no, you’re going