This healthy fresh fruit frozen yogurt layer cake is a stunning show-stopper! It’s fresh and healthy with absolutely no artificial sugar.
Is it nearly summer yet? I think I’m wishing away the year too quickly, although can you believe we’re already halfway through March?
It’s kind of scary… It feels weird to be writing this seemingly summery post when there’s still snow lying on the ground outside, but the supermarkets have just started to have the most beautiful fresh berries available, and I couldn’t resist!
This cake though… It’s so simple! Each layer is just 2 ingredients, fruit and yogurt.
The fruit completely flavors the cake making it naturally sweet and brightly colored!
A slice of this fruit-frozen yogurt cake is so refreshing.
It’s not soft and creamy like a typical ice cream cake, it’s basically like a frozen smoothie, each mouthful is cool and refreshing!
Plus, who wouldn’t love a centerpiece that colorful? Trust me, this will impress everyone!
And who really needs to know how little effort it is to make? Try it out as the weather (hopefully) starts to warm up soon!
Fresh Fruit Frozen Yogurt Layer Cake
Ingredients
- 9.2 oz strawberries
- 9.2 oz raspberries
- 9.2 oz blueberries
- 3 kiwi
- ½ mango
- 20 tbsp yogurt
Instructions
- Line a 7 inch cake tin with cling film.
- Blend each kind of fruit with 4 tablespoons of yogurt until completely smooth. Pour the first layer into the cake tin then allow to set in the freezer for at least 30 minutes before adding the next layer. Repeat until all layers are frozen.
- Allow the cake to sit at room temperature for about 10-15 minutes for attempting to cut it. Heating the knife slightly before cutting will also make it easier.
This cake look sweet and delicious.! I think I wouldn’t be able to stop eating them
Hehe thanks Charlene!! It’s a great cool summer treat!
Hi Lauren,
This cake look sweet and delicious. I will try it soon.
Thank for share this awesome post.
Thanks so much Karen! Hope you love it!
This cake looks incredible. I can imagine how amazing it tastes. Big yummmm! And you also make it beautiful like an artist. Stunning photos! I will have to give it a try. Thank you!
Aww thanks so much!! Glad you like it!
love your recipes & website! Wish you had a feature that allowed me to print/save the recipes! Easier to save and for you you get to design the pdf (and include your website) in each save!.
Thanks Mary!! I am setting up a recipe plugin to allow people to print and save the recipes very very soon!
Awesome, you make this cake like an artist. Thank you so much, I will try your recipe in my weekend dinner.
Awww thanks Anthony! I hope you like it :D
Hi! I’m planning on trying this out for Easter weekend — can you convert 260g into cups (roughly)? I’m having trouble figuring out the conversions. Also, are you using fresh fruit or already frozen fruit? Thank you!
Hi Erin!
I think roughly 1 cup of fresh fruit per 4 Tablespoons of yoghurt is about right. That’s based on chopping the fruit into smaller chunks before measuring (like the strawberries). I didn’t freeze the fruit before I blended it. Hope you like it!
Thanks so much!
You’re welcome! :)
Love the colours of this frozen yoghurt cake Lauren!! So so pretty!
The fruits sound sooo good too :-)
Thanks Johlene!! This was super fun (and super easy) to make! It just goes to show what you can do with healthy food!
This looks amazing! What a great idea. Thanks for sharing
Woo glad you like it!! :D
This looks stunning! Its wonderful to see such a gorgeous healthy treat :)
Jennie xx
Thanks Jennie!! It’s a super fun refreshing cake, definitely like eating a slice of frozen smoothie!
Looks absolutely amazing, it’s perfect for spring or summer when it gets really hot and you just want something refreshing! x
Ariadna || RAWR BOWS
Thanks Ariadna! I’m definitely wishing some warm weather over here right now… I’m so done with the dark and cold!!