Breakfast Chia Pudding in a glass jar topped with fresh blueberries and pecans.

Breakfast Chia Pudding

This energizing breakfast chia pudding recipe features plenty of protein and healthy fats from pecans and chia seeds. Dates and cinnamon add the perfect touch of sweetness for an easy gluten-free breakfast for busy weekday mornings.

Vegan beet carpaccio, a simple summer dish that let's these beautiful ingredients shine.

Beet Carpaccio

This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.

Asian-Style Tomato and Cucumber Salad

Savor a refreshing burst of flavors with this Asian-Style Tomato and Cucumber Salad, where crisp veggies meet a tangy dressing, offering a delightful and vibrant eating experience.

Watermelon Gazpacho

This Watermelon Gazpacho is a fantastic soup: healthy, delicious, and absolutely perfect for a hot summer day.

Homemade lacto-fermented sauerkraut in a brown bowl.

Lacto-Fermented Sauerkraut

Make your own Lacto-Fermented Sauerkraut at home with this simple recipe. All you need is cabbage, salt, and optional additions like caraway seeds, shallot, and apple. Enjoy this probiotic-rich, vitamin C-packed superfood with sandwiches, wraps, or as a healthy snack.

Cucumber Borage Flower salad.

Cucumber Salad With Borage Flowers

Try a fresh twist on Cucumber Salad by adding borage flowers for garnish. Ideal for a solo delight, it’s a simple yet elegant blend of spiralized cucumber, aromatic herbs, and edible flowers, dressed lightly for a refreshing taste.

Pickles cucumbers and garlic scapes

Pickled Cucumbers & Garlic Scapes

Embrace the art of lacto-fermentation with this simple pickle recipe. Fresh from the garden, cucumbers and dill meet farmer’s market garlic scapes for a tangy, nutritious treat.