Beet Carpaccio
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
I grow many types of organic heirloom tomatoes each summer. Though I have made and water-bath canned several different kinds of cooked salsas in years past, I decided not to
My house has a longish rocky driveway and purslane grows like crazy along the edges. I also find it in my garden beds, so I eat it quite a lot.
Today it is my great privilege to introduce you to Sylvie Shirazi of the incredibly lovely blog Gourmande in the Kitchen. Sylvie put together a stunning round-up of summer salads
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Hello friends…it’s the weekend and that means it’s time for another One Simple Change post! It’s hard for me to believe, but this is my 26th in the series. Since
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After I mentioned in this post that I had accidentally erased all my Stowe family vacation photos from my memory card, I got a comment from a reader named Sarah.
I grew all sorts of heirloom tomatoes this summer. Some were sliced, sprinkled with salt, then gobbled: leaving nothing but a juicy, seedy trail behind. Some found their way onto
Happy Monday! I am thrilled to be guest posting for Diana today, so please check out my recipe for Quick Cucumber Kimchi over at her gorgeous blog: A Little Bit
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I always feel like I am taking a risk when I post a recipe like this. I love this chia pudding, but will anyone else? Maybe I’m self-conscious because my
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This recipe for Watermelon Gazpacho comes from the book Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia. This is a fantastic soup: healthy, delicious, and absolutely perfect for
The winner of the Yogi Tea giveaway was Jeanne. Thanks to everyone who entered. Stay tuned for another giveaway next week (hint: it’s for a signed copy of a cookbook
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Lacto-fermented sauerkraut has so many things going for it: natural probiotics that aid the digestive and immune systems, tons of beneficial enzymes, lots of vitamin C…in my opinion, it’s truly
This Orange and Fennel Salad is my take on a seasonal classic hailing from Sicily. A late winter salad that is generally made with blood oranges, it’s not just healthy
A quick note…if you haven’t yet entered my Garden of Life giveaway, make sure to do so as it ends in just a few days. Go to this post and