This energizing breakfast chia pudding recipe features plenty of protein and healthy fats from pecans and chia seeds. Dates and cinnamon add the perfect touch of sweetness for an easy gluten-free breakfast for busy weekday mornings.
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
Savor a refreshing burst of flavors with this Asian-Style Tomato and Cucumber Salad, where crisp veggies meet a tangy dressing, offering a delightful and vibrant eating experience.
This Watermelon Gazpacho is a fantastic soup: healthy, delicious, and absolutely perfect for a hot summer day.
Make your own Lacto-Fermented Sauerkraut at home with this simple recipe. All you need is cabbage, salt, and optional additions like caraway seeds, shallot, and apple. Enjoy this probiotic-rich, vitamin C-packed superfood with sandwiches, wraps, or as a healthy snack.
This watermelon soup with cucumber, lime and cilantro is cool and delicious. It makes a quick healthy snack in between meals or a nice start to a summer meal.
Try a fresh twist on Cucumber Salad by adding borage flowers for garnish. Ideal for a solo delight, it’s a simple yet elegant blend of spiralized cucumber, aromatic herbs, and edible flowers, dressed lightly for a refreshing taste.
Embrace the art of lacto-fermentation with this simple pickle recipe. Fresh from the garden, cucumbers and dill meet farmer’s market garlic scapes for a tangy, nutritious treat.
