Thai Chicken Coconut Curry
This Thai Chicken Coconut Curry is bursting with flavor and is easy to make. Fresh spices pair perfectly with umami fish sauce and subtly sweet coconut milk for a satisfying dinner the whole family will love.
Dairy-Free
Cold Asian Noodle Salad with Peanut Sauce
This cold Asian noodle salad features a deliciously complex peanut sauce that melds savory, salty, spicy, and sweet. Combined with rice noodles, baby bok choy, and cucumber, this salad makes for the perfect gluten-free lunch or easy dinner.
Breakfast Chia Pudding
This energizing breakfast chia pudding recipe features plenty of protein and healthy fats from pecans and chia seeds. Dates and cinnamon add the perfect touch of sweetness for an easy gluten-free breakfast for busy weekday mornings.
Green Tomato Chutney
This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.
Blueberry Vinaigrette Dressing
This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.
Honey-Roasted Carrots with Rosemary
These honey-roasted carrots with rosemary are a breeze to whip up and couple sweet and savory flavors to perfection.
Beet Carpaccio
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
Black Bean Chili with Dark Chocolate Cocoa
Learn how to make an unforgettable black bean chili with dark chocolate cocoa. Simple, healthy, and incredibly flavorful, this recipe will not disappoint.
Quinoa Salad with Black Beans & Corn
This quinoa salad with black beans and corn is filling yet light, and bursts with bright, herbal flavours.
Homemade Pear Liqueur
This homemade pear liqueur captures the essence of autumn in a bottle. Infused with ripe pears, lemon zest, and your choice of spirits, it matures into a smooth, sweet, and potent adults-only treat. Perfect for sipping or enhancing winter cocktails.
Apricot and Lavender Tart
Indulge in this exquisite Apricot and Lavender Tart, a fusion of sweet apricots and aromatic lavender. This gluten-free and vegan delight is not only visually captivating but also relatively light, making it a perfect dessert choice
Wild Violet Jelly
Embrace the charm of spring with this Violet Jelly recipe, turning foraged wildflowers into a magenta-hued, subtly floral delight. Perfect for brightening your spring breakfast table.
