Cold Asian Noodle Salad.

Cold Asian Noodle Salad with Peanut Sauce

This cold Asian noodle salad features a deliciously complex peanut sauce that melds savory, salty, spicy, and sweet. Combined with rice noodles, baby bok choy, and cucumber, this salad makes for the perfect gluten-free lunch or easy dinner.

Breakfast Chia Pudding in a glass jar topped with fresh blueberries and pecans.

Breakfast Chia Pudding

This energizing breakfast chia pudding recipe features plenty of protein and healthy fats from pecans and chia seeds. Dates and cinnamon add the perfect touch of sweetness for an easy gluten-free breakfast for busy weekday mornings.

Green tomato chutney in a glass jar with a spoon and green tomatoes in the background.

Green Tomato Chutney

This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.

Blueberry Vinaigrette in a glass container on a white plate with blueberries and honey in the background.

Blueberry Vinaigrette Dressing

This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.

Vegan beet carpaccio, a simple summer dish that let's these beautiful ingredients shine.

Beet Carpaccio

This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.

Spiced pear liqueur on a wooden cutting board with Bartlett pears in the background.

Homemade Pear Liqueur

This homemade pear liqueur captures the essence of autumn in a bottle. Infused with ripe pears, lemon zest, and your choice of spirits, it matures into a smooth, sweet, and potent adults-only treat. Perfect for sipping or enhancing winter cocktails.

Apricot and Lavender Tart

Indulge in this exquisite Apricot and Lavender Tart, a fusion of sweet apricots and aromatic lavender. This gluten-free and vegan delight is not only visually captivating but also relatively light, making it a perfect dessert choice

Violet jelly spread on a biscuit with a spoon in front and a jar of violet jelly in the background.

Wild Violet Jelly

Embrace the charm of spring with this Violet Jelly recipe, turning foraged wildflowers into a magenta-hued, subtly floral delight. Perfect for brightening your spring breakfast table.