Regional & Ethnic Cuisines
Potato Latkes
Celebrate Hanukkah with these crispy, golden latkes, a traditional Jewish dish symbolizing the miracle of the oil, made with grated potatoes and onions, fried to perfection, and best enjoyed fresh.
Roasted Tomato Risotto
Indulge in this creamy Roasted Tomato Risotto, a delightful blend of tender Arborio rice, savory roasted tomatoes, and rich Parmigiano-Reggiano. It’s a cozy, flavorful meal perfect for any season.
Chicken Xacuti
Xacuti is a dish from the Indian state of Goa. It’s a spicy main course that’s often made with fish, as well as with chicken and other meats. It can also be prepared as a vegetarian dish.