Black Rice Ochazuke with Crispy Salmon Skin
Ochazuke. I come back to this dish again and again because I love it. And in light of the recent tragic events in Japan, eating it reminds me of all
Japanese
Ochazuke with Caramelized Shallots and Fried Egg
Last January, my main resolution was to eat breakfast each and every day. I am happy to report that I’ve been able to stick to said plan. :) I posted
Pizza Three Ways, Barry Wine Style
Once again, a big a gigantic thank you for voting me into Round 5 of Project Food Blog. This week’s challenge prompt asked us to put our own spin on
Soba Vegetable Salad with Miso Tahini Dressing
Soba noodles are a traditional food throughout Japan. When it’s cold out, they are usually served as part of a hot soup; when the weather warms, they are generally chilled
Okayu with Mushrooms, Edamame and Matcha Salt
Okayu is a Japanese porridge renowned for its ability to cure anything from garden-variety stomach ailments to hangovers. Healing properties aside, I just love it as a savory breakfast. To
New Year’s Resolution Ochazuke
Happy New Year! I hope you had as nice and restful a week as I did. I don’t generally venture into resolution territory, but this year I decided I really
The Daring Cooks Make Sushi
The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. Sushi (寿司