Pizza Three Ways, Barry Wine Style

Once again, a big a gigantic thank you for voting me into Round 5 of Project Food Blog. This week’s challenge prompt asked us to put our own spin on

Okayu with Mushrooms, Edamame and Matcha Salt

Okayu is a Japanese porridge renowned for its ability to cure anything from garden-variety stomach ailments to hangovers. Healing properties aside, I just love it as a savory breakfast. To

New Year’s Resolution Ochazuke

Happy New Year! I hope you had as nice and restful a week as I did. I don’t generally venture into resolution territory, but this year I decided I really

The Daring Cooks Make Sushi

The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. Sushi (寿司