Roasted Tomato Risotto
This simple roasted tomato risotto is incredibly flavorful thanks to tangy roasted tomatoes, sauteed onion, and a dash of wine. It makes a wonderfully decadent meal for weeknights and weekends alike.
Italian Foods & Recipes
Fig & Arugula Salad with Burrata
This fig and arugula salad features roasted figs marinated in a tangy-sweet balsamic and maple dressing. But what sets it apart is the decadent burrata cheese. It’s more than just a salad, it’s an experience!
Is Risotto Rice or Pasta?
Risotto — it looks like rice, but a good plate of risotto is creamy, tender and altogether reminiscent of a pasta dish. So which is it? Rice or pasta?
How to Make Bruschetta Bread
This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.
The Worst Food Mistakes to Make, According to Italians
It’s no secret that Italian cuisine underwent some serious changes once it reached American soil. Here are the biggest mistakes, according to Italians.
Beet Carpaccio
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
Homemade Ricotta Cheese
Make your own homemade ricotta cheese that’s ultra creamy and fresh. It’s perfect for summer salads, pastas, and light breakfasts and comes together effortlessly.
Italian Cantuccini
Transport your taste buds to the charming streets of Italy with our delightful Italian Cantuccini recipe. These twice-baked almond biscotti, hailing from the heart of Tuscany, are the perfect pairing for your morning coffee or afternoon tea.
Gluten-Free Almond Flour Apple Cake (Torta di Mele)
If you’re looking for a gluten-free fall treat, you’ll love this version of an Italian Apple Cake. Made with almond flour and juicy apples, it delivers a moist and exquisite flavor that can be enjoyed either warm or cold.
