Salmon en Croute
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croûte (or alternative recipes for Beef Wellington or Vegetables en Croûte) from Good Food
French
Very Fond of Crespéou
One of the best things to come of blogging for me has been the beautiful cookbooks I occasionally receive to review from Ten Speed Press. What a wonderful surprise to
Pumpkin Clafouti
From soups to scones to smoothies, I thought I’d tried pumpkin in pretty much everything. Until today, that is…when I made pumpkin clafouti. Clafouti is a traditional French dessert that
Hazelnut Macarons
I’ve blogged about macarons before. Though my initial attempt was not really a success, I’ve had much better luck since. Once you get the hang of the technique, they’re really
Tuna Tartine
This recipe for Tuna Tartine comes from Almost Meatless by Joy Manning and Tara Mataraza Desmond. I’m featuring recipes from the book this week, and then I’ll be giving away
Macaron Mania
Macarons are naturally gluten-free and very light compared to most other cookies. But that’s not why I love them. When you get them right, they are a ton of fun