4 Easy Ways to Get Started with the Mediterranean Diet
The Mediterranean Diet is renowned for boosting health and longevity. Here are four easy ways to get started with this healthful approach to eating.
Regional & Ethnic Cuisines
The Name Chefs Use for this Classic Veggie Trio
You’ve probably been making this trio of vegetables your entire life (or, at least as long as you’ve been cooking). It forms the base of many a soup and stew and adds flavor, depth, and texture to many favorite Western dishes. It’s a simple blend of diced celery, onions, and carrots.
Fig & Arugula Salad with Burrata
This fig and arugula salad features roasted figs marinated in a tangy-sweet balsamic and maple dressing. But what sets it apart is the decadent burrata cheese. It’s more than just a salad, it’s an experience!
Coconut Carrot Soup
Coconut Carrot Soup is a fall-inspired soup that is blended with carrots and sweet potatoes and spiced with a warm blend of curry powder and a swirl of coconut milk.
Greek Chicken Bowls
Take a trip to Greece all without leaving your kitchen, thanks to these Greek chicken bowls. The simple recipe makes for a perfect dinner any night of the week.
Is Risotto Rice or Pasta?
Risotto — it looks like rice, but a good plate of risotto is creamy, tender and altogether reminiscent of a pasta dish. So which is it? Rice or pasta?
Lemon Dill Chicken
Healthy, flavorful, and ready in 30 minutes, this lemon dill chicken is about to become your new favorite weeknight wonder. Pair with your go-to side for an effortlessly delicious chicken dinner recipe.
Green Tomato Chutney
This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.
How to Make Bruschetta Bread
This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.
The Worst Food Mistakes to Make, According to Italians
It’s no secret that Italian cuisine underwent some serious changes once it reached American soil. Here are the biggest mistakes, according to Italians.
Beet Carpaccio
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
Homemade Ricotta Cheese
Make your own homemade ricotta cheese that’s ultra creamy and fresh. It’s perfect for summer salads, pastas, and light breakfasts and comes together effortlessly.
20 Healthy Mexican Chicken Recipes
Packed with vibrant flavor and wholesome ingredients, Mexican food is one of the most popular cuisines in the world for good reason.
Roasted Vegetables with Herby Yogurt Sauce and Polenta
Polenta is a delicious, creamy base for a great vegetarian meal. Pair it with seasoned roasted vegetables and this zingy, herby dressing for a great meal!
Loaded Breakfast Naan
What’s your go-to breakfast? This loaded breakfast naan with chargrilled peppers, avocado, sweetcorn, and egg is a surprisingly satisfying combination. The soft, pillowy naan is the perfect base for all your favorite breakfast toppings!
Super Quick Two Bean and Artichoke Toast
This Super Quick Two Bean and Artichoke Toast is a great lunch or snack when you need something non-fussy but delicious. The rich flavor of the beans and the saltiness of the artichoke are perfect for one another topped on a crispy toast!
Thai Zucchini Noodle Salad with Edamame Beans
A Thai Style Zucchini Noodle Salad with Edamame Beans, Peanut Lime dressing and chili makes a light lunch or dinner packed with flavor and ready to satisfy all your noodle cravings!
Vegetarian French Onion Soup
Indulge in the deliciousness of Vegetarian French Onion Soup! This recipe puts a vegetarian twist on the classic, using a combination of red and white onions for a bold flavor. It’s an easy-to-follow recipe that won’t disappoint.Â
Belegte Brötchen (Open-Faced Sandwiches)
Discover the art of Belegte Brötchen, open-faced sandwiches from Germany, offering a versatile canvas for sweet or savory toppings. A delightful twist on traditional toast or an alternative to avocado toast, they’re perfect for breakfast or lunch.
Easy Homemade Falafel Burgers
Enjoy the fusion of Middle Eastern flavors with our Easy Homemade Falafel Burgers. Packed with chickpeas, herbs, and spices, these savory patties offer a quick and delicious twist to your American burger experience. Elevate your meal with a touch of international flair!
Italian Cantuccini
Transport your taste buds to the charming streets of Italy with our delightful Italian Cantuccini recipe. These twice-baked almond biscotti, hailing from the heart of Tuscany, are the perfect pairing for your morning coffee or afternoon tea.
Chocolate Coffee Macarons
These chocolate coffee macarons are inspired by the best combination of espresso coffee and chocolate. Each macaron is sprinkled with crushed cacao nibs and filled with an espresso coffee and dark chocolate filling.
Gluten-Free Almond Flour Apple Cake (Torta di Mele)
If you’re looking for a gluten-free fall treat, you’ll love this version of an Italian Apple Cake. Made with almond flour and juicy apples, it delivers a moist and exquisite flavor that can be enjoyed either warm or cold.
