A skillet with diced celery, carrots, and onions. Celery stalks and carrots are in the background.

The Name Chefs Use for this Classic Veggie Trio

You’ve probably been making this trio of vegetables your entire life (or, at least as long as you’ve been cooking). It forms the base of many a soup and stew and adds flavor, depth, and texture to many favorite Western dishes. It’s a simple blend of diced celery, onions, and carrots.

Fig & Arugula Salad with Burrata.

Fig & Arugula Salad with Burrata

This fig and arugula salad features roasted figs marinated in a tangy-sweet balsamic and maple dressing. But what sets it apart is the decadent burrata cheese. It’s more than just a salad, it’s an experience!

Two bowls of coconut carrot soup with two spoons and a green napkin.

Coconut Carrot Soup

Coconut Carrot Soup is a fall-inspired soup that is blended with carrots and sweet potatoes and spiced with a warm blend of curry powder and a swirl of coconut milk.

Greek Chicken Bowl.

Greek Chicken Bowls

Take a trip to Greece all without leaving your kitchen, thanks to these Greek chicken bowls. The simple recipe makes for a perfect dinner any night of the week.

Creamy risotto in a black skillet garnished with rosemary and sautéed mushrooms.

Is Risotto Rice or Pasta?

Risotto — it looks like rice, but a good plate of risotto is creamy, tender and altogether reminiscent of a pasta dish. So which is it? Rice or pasta?

Lemon Dill Chicken on a white plate with sprigs of fresh dill and Dijon yogurt sauce.

Lemon Dill Chicken

Healthy, flavorful, and ready in 30 minutes, this lemon dill chicken is about to become your new favorite weeknight wonder. Pair with your go-to side for an effortlessly delicious chicken dinner recipe.

Green tomato chutney in a glass jar with a spoon and green tomatoes in the background.

Green Tomato Chutney

This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.

Italian Bruschetta - Lauren Caris Cooks

How to Make Bruschetta Bread

This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.

Vegan beet carpaccio, a simple summer dish that let's these beautiful ingredients shine.

Beet Carpaccio

This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.

Homemade Ricotta Cheese

Homemade Ricotta Cheese

Make your own homemade ricotta cheese that’s ultra creamy and fresh. It’s perfect for summer salads, pastas, and light breakfasts and comes together effortlessly.

top view image of a plate with naan bread top with corn, eggand grilled peppers beside the plate

Loaded Breakfast Naan

What’s your go-to breakfast? This loaded breakfast naan with chargrilled peppers, avocado, sweetcorn, and egg is a surprisingly satisfying combination. The soft, pillowy naan is the perfect base for all your favorite breakfast toppings!

An image taken from above, showing white bean and artichoke crostini lying flat on the cutting board

Super Quick Two Bean and Artichoke Toast

This Super Quick Two Bean and Artichoke Toast is a great lunch or snack when you need something non-fussy but delicious. The rich flavor of the beans and the saltiness of the artichoke are perfect for one another topped on a crispy toast!

Vegetarian French Onion Soup

Indulge in the deliciousness of Vegetarian French Onion Soup! This recipe puts a vegetarian twist on the classic, using a combination of red and white onions for a bold flavor. It’s an easy-to-follow recipe that won’t disappoint. 

Belegte Broetchen

Belegte Brötchen (Open-Faced Sandwiches)

Discover the art of Belegte Brötchen, open-faced sandwiches from Germany, offering a versatile canvas for sweet or savory toppings. A delightful twist on traditional toast or an alternative to avocado toast, they’re perfect for breakfast or lunch.

cropped image of two felafel burgers

Easy Homemade Falafel Burgers

Enjoy the fusion of Middle Eastern flavors with our Easy Homemade Falafel Burgers. Packed with chickpeas, herbs, and spices, these savory patties offer a quick and delicious twist to your American burger experience. Elevate your meal with a touch of international flair!

cropped image of a hand slicing a cantuccini biscuit into bite-sized pieces

Italian Cantuccini

Transport your taste buds to the charming streets of Italy with our delightful Italian Cantuccini recipe. These twice-baked almond biscotti, hailing from the heart of Tuscany, are the perfect pairing for your morning coffee or afternoon tea.

flatlay view of four chocolate coffee macarons arranged on a tea towel, each topped with decadent chocolate chunks

Chocolate Coffee Macarons

These chocolate coffee macarons are inspired by the best combination of espresso coffee and chocolate. Each macaron is sprinkled with crushed cacao nibs and filled with an espresso coffee and dark chocolate filling.

Italian Apple Cake

Gluten-Free Almond Flour Apple Cake (Torta di Mele)

If you’re looking for a gluten-free fall treat, you’ll love this version of an Italian Apple Cake. Made with almond flour and juicy apples, it delivers a moist and exquisite flavor that can be enjoyed either warm or cold.