Ukrainian Preserved Rose Petals (Rozha z Tsukrom)
This past Sunday, I attended my third wild edible plants class. I am so glad I signed up for this series…I really look forward to the class each month, and
Traditional Foods
Spring Tonic Soup with Wild Greens
Last Sunday, I went to the first in a series of classes I am taking on identifying and using edible wild plants. It was fantastic- so fun to be outside
How (and Why) To Render Your Own Lard
I know what many of you are thinking right now. Lard? On Healthy Green Kitchen? Has Winnie gone bonkers? Nope. I am as sane as ever, I promise. This post
Cranberry Glogg
While researching cardamom for my post about cardamom roasted vegetables, I learned that cardamom is one of the spices that typically flavors the Scandinavian winter-time drink known as Glögg. According