Cheers to Change + Homemade Yogurt

Happy New Year everyone! Yes, I know I am days late in wishing you my very best for the coming year, but my holiday break was pretty busy: my dad

Spring Tonic Soup from Healthy Green Kitchen

Spring Tonic Soup with Wild Greens

Last Sunday, I went to the first in a series of classes I am taking on identifying and using edible wild plants. It was fantastic- so fun to be outside

How to render lard from www.healthygreenkitchen.com

How (and Why) To Render Your Own Lard

I know what many of you are thinking right now. Lard? On Healthy Green Kitchen? Has Winnie gone bonkers? Nope. I am as sane as ever, I promise. This post

Cranberry Glogg

While researching cardamom for my post about cardamom roasted vegetables, I learned that cardamom is one of the spices that typically flavors the Scandinavian winter-time drink known as Glögg. According