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Home ยป Snacks

Snacks

Macro-Friendly Pumpkin Cake

High Protein Pumpkin Cake with Chocolate Frosting

This cake is much higher in protein, and much lower in carbohydrates and fat, than a typical cake. It’s dense, moist, and not overly sweet: leftovers keep very well in

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  • Recipe Index
  • Archives
    • Breakfast
    • Snacks, Starters
    • Salads, Vegetables
    • Main Course
    • Do It Yourself
    • International
    • Sweets
  • About Us