Spring Archives - Healthy Green Kitchen

Wild Ramps (Allium tricoccum) growing outdoors.

When are Wild Ramps in Season? (And Where to Find Them)

Wild ramps are exceptionally delicious and boast high nutritional value. Learn how to get your hands on this foraged find, and once you score some, read up on the best recipes to make.

top down cropped photo of a serving dish containing grilled spring vegetables including french green beans, spring onions, sugar snap peas, asparagus, leeks, and artichokes, glisten with a homemade lemon parsley butter

Grilled Spring Greens with Homemade Lemon Parsley Butter

Simple grilled spring greens with homemade lemon parsley butter make the perfect side dish to celebrate spring. This dish goes well with grilled main dishes like chicken or salmon.

A woman harvesting wild garlic mustard, growing outdoors.

15 Wild Edible Plants to Forage This Spring

Foraging for wild edible plants is the perfect way to celebrate spring and add some much-needed variety to your culinary menu. Here are 15 edible plants worth hunting down.

Fig & Arugula Salad with Burrata

This fig and arugula salad features roasted figs marinated in a tangy-sweet balsamic and maple dressing. But what sets it apart is the decadent burrata cheese. It’s more than just a salad, it’s an experience!

How to Make Bruschetta Bread

This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.

Bunches of asparagus at the farmer's market.

Fruits and Vegetables in Season in April

Not sure what’s in season in April? Check out our guide to find the freshest produce during this springtime month, including the top recipes to make.

Several varieties of kale at a farmer's market.

Fruits and Vegetables in Season in March

Curious about the fruits and vegetables in season in March? Check out all the fresh, healthy produce available during this transitional month.

How to Make Redbud Jelly

This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.

Vanilla and Berry Layer Cake

Fresh Raspberry Chia Pudding

Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast!

Overnight Oats with Rhubarb Compote

You'll love these vegan summer rolls with a fresh mango dipping sauce and a creamy peanut dipping sauce. The perfect lunch or snack for the warm months

Summer Rolls with Dipping Sauce 2 Ways

A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that's packed with beautiful flavours!

Mushroom and Lentil Soup with Miso

Make the most of this beautiful, seasonal asparagus by roasting it in balsamic vinegar and lemon juice!

Roasted Asparagus with Balsamic Vinegar and Lemon

Lemongrass Coconut Noodle Soup

If you’re a fan of the unique, refreshing flavor of lemongrass, you’ll definitely want to try this Lemongrass Coconut Noodle Soup. The recipe is completely vegan and absolutely bursting with flavor and texture!