Healthier Holidays Giveaway + Chewy (Unrefined) Sugar Cookies
Disclosure: For this post, I’ve teamed up with Madhava Natural Sweeteners. I received 2 bags of their Better Baking Blend to try, and I am being compensated for my recipe
Holiday
Pumpkin Panna Cotta
I’m participating in National Blog Posting Month (NaBloPoMo) which means I’m blogging every day of November, 2013! I’ve got a thing for creamy, custard-like sweets. The Italian dessert panna cotta
Honey From Our Bees! (And Apple Raisin Challah)
It’s been a little over a year since I started keeping bees. As I explained in this post back in July of 2011, I knew it was going to be
Chewy Fair-Trade Chocolate Mint Cookies
Last year around the holidays, I discovered and fell hard for Cooks Illustrated‘s recipe for chewy chocolate cookies. I adored their lovely soft texture and how they contain the perfect
Chocolate Mint Sugar Scrub
As promised, I am back with another DIY holiday gift idea: a homemade Chocolate Mint Sugar Scrub that smooths and nourishes the skin. I’m a total sucker for natural sugar
Iced Ginger Bars and NYCookieSwap Recap
The 2nd annual NYC Cookie Swap was held this past Sunday, and it was such an awesome event. It was an afternoon full of great people, beautiful cookies, and delicious
Spiced Pumpkin Granola with Cashews and Cranberries
Happy December, my friends! Throughout the coming month, I am going to be posting some homemade gift ideas…tasty treats (and maybe some diy body products) you can make in larger
Red Kuri Squash Pie
I planted red kuri squash in my garden this year, and I wish I could say I grew the one below. Sadly, my plant didn’t do well at all, so
Fair Trade Chocolate Sunflower Seed Butter Cups
A week ago, we were having typical fall weather and I was taking photos like this… Over the weekend, however, we had a crazy snowstorm. Now everything looks like this…
4th of July Cupcakes
I was going to tell you about my new honeybees (!) for eco-friendly Friday, but since you might want to make these 4th of July-inspired cupcakes for the holiday, I’ll
Happy New Year (plus a Black Eyes Peas recipe and my top 10 of 2010)
Happy New Year everyone! 2010 was pretty great, but I’m hoping 2011 will be even better. In order to ensure good luck in the coming year, I ate a great
Spiced Candied Kumquats and a DIY Gift Round-up
Winter seems to have dug its heels in…it’s very cold, and it will be for a while. When the temperature dips, I find myself reveling in the enjoyment of seasonal
NYC Cookie Swap Re-Cap and Jam Filled Bow Tie Cookies
Last Friday was a fun and delicious day with friends old and new, when I joined a group of bloggers in NYC’s theater district for lunch and a cookie swap
Giving Thanks, Sage Butter Roasted Turkey, and a T-Day Recipe Round-up
I did not advance to Challenge 8 of Project Food Blog, but I want to thank all of you for your tremendous support over the last few months. I had
Sweet Potato Indian Pudding
The first time I made Indian Pudding was for dessert last Thanksgiving. Because I am serving this pumpkin cheesecake, I decided not to make Indian Pudding again this year. But
Agnes’ Celery Root, Kale and Wild Rice Soup
Good thing I love soup; I’ve certainly eaten a lot of it this week! Today at Healthy Green Kitchen we’ve got another yummy seasonal recipe, straight from the menu of
Announcements and a Recipe for Pumpkin Gingerbread Stuffing
Before I get to the pumpkin gingerbread stuffing recipe, I have a few announcements… First, I completely forgot to let you know that the winner of The Gluten Free Almond
Pan Roasted Brussels Sprouts with Pears
I very much look forward to the appearance of Brussels sprouts in my local markets; they are one of my favorite winter/fall veggies. They are also seriously nutritious, with lots
Spiced Sweet Potato Puree
This sweetly spiced sweet potato purée is a great dish for the fall. It doesn’t contain a lot of fat or added sugar, so it works just as well for a weekday dinner as on the holiday table.