Quinoa Salad with Black Beans & Corn
This quinoa salad with black beans and corn is filling yet light, and bursts with bright, herbal flavours.
Seasonal
How to Make Redbud Jelly
This easy redbud jelly recipe is the perfect way to celebrate spring all year long. All you’ll need is a basket of redbud flowers, sugar, pectin, and lemon juice to capture the delightful floral flavors of the season.
Homemade Pear Liqueur
If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!
Pumpkin Protein Waffles
Hey, pumpkin loving people! I’m back with a new recipe for protein waffles made with pumpkin tastiness for you. It’s only been 2 years since my last recipe here at Healthy Green
High Protein Pumpkin Cake with Chocolate Frosting
This cake is much higher in protein, and much lower in carbohydrates and fat, than a typical cake. It’s dense, moist, and not overly sweet: leftovers keep very well in
Hearty Lentil, Potato and Greens Soup
A hearty, healthy soup, packed full of greens and nutrients ready to prep your immune system for the colder weather! Winter colds are pretty much unavaoidable… I’d be lying if
Eton Mess (Dairy-Free & Egg-Free)
A classic, British favourite – made vegan!! Amazing aquafaba meringues and deliciously thick, creamy coconut yoghurt make this vegan eton mess a dessert you won’t want to miss! Have you
Chargrilled Eggplant with Carrot Top Pesto
Summer Barbecues… a vegan nightmare… or a dream? I like to think the latter! This chargrilled eggplant with carrot top pesto will be loved all round Also, let’s just take
Prosecco Popsicles with Summer Berries
This was one of those recipes made with someone in mind. I don’t often get that, but this one is a bit special ;) I’d hesitate to call this a
Vanilla and Berry Layer Cake
Who said going vegan meant kissing delicious, light, fluffy layer cakes goodbye? Well, not me… In fact, if no one told me this cake was vegan, I would probably never
Beetroot Carpaccio
When I was a kid, beetroots were one vegetable I couldn’t STAND. I have no idea why, not sure what was wrong with me back then as now I’m OBSESSED.
Watermelon Basil Cooler
Watermelon is probably one of my summer highlights. Is it embarrassing to admit I actually did a little happy dance in the grocery store when I saw the first ones
Fresh Raspberry Chia Pudding
I’m not a morning person. It’s just a fact. I would love to be, I dream of being one of those “get up and go” people, who’s up at 5am,
3 Healthy Picnic Recipes
Summer is the time to be outside enjoying lots of good company and good food. These three, easy vegan picnic recipes are quick to throw together, and perfect for enjoying
Oven Baked Refried Bean Taquitos
Today’s recipe was inspired by the lovely Caitlin from “From My Bowl”. Caitlin runs an amazing vegan Youtube channel, and when she posted this video about a bunch of budget
Mediterranean Quinoa Salad
This Mediterranean quinoa salad is stuffed with fresh vegetables and a delicious balsamic and lemon dressing. Like everyone, I look forward to summer all year round. Even though living in
Overnight Oats with Rhubarb Compote
Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the go breakfast! Ever since I made this Vegan Bircher Muesli, I’m a bit obsessed with finding
Summer Rolls with Dipping Sauce Two-Ways
You’ll love these vegan summer rolls with a fresh mango dipping sauce and a creamy peanut butter dipping sauce. The perfect lunch or snack for the warm months. Baked tofu
Warming Carrot, Ginger and Turmeric Soup
An inflammation busting carrot, ginger and turmeric soup that’s absolutely bursting with fresh, warming flavours! Turmeric is a delicious, fragrant spice, that’s packed with health benefits, but have you ever
Vegetable Buddha Bowls with Tahini Miso Dressing
A customisable buddha bowl with a delicious tahini miso dressing! Hey guys! Back today with a quick, fun salad recipe for you. Ok, so the salad itself is not a
Mushroom and Lentil Soup with Miso
A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that’s packed with beautiful flavours! I think mushrooms, lentils and miso were secretly born to be
Roasted Asparagus with Balsamic Vinegar and Lemon
Spring is the perfect time for asparagus. Switzerland goes a bit asparagus crazy this time of year, so let’s take advantage of this fun little vegetable by roasting it up
Lemongrass Coconut Noodle Soup
Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture! People often ask me where I get my ideas from for recipes, and this particular one came after
Potato Salad with Maple Mustard Dressing (Dairy/Egg-Free)
A light, spring vegan potato salad with a delicious maple mustard dressing! This potato salad will make you feel like summer is right around the corner! (I mean, it is,