Homemade Red Curry Paste
A simple recipe for a quick, vegan red curry paste. Curry paste is a great base to have on hand for whipping up a delicious dinner in a pinch! There
A simple recipe for a quick, vegan red curry paste. Curry paste is a great base to have on hand for whipping up a delicious dinner in a pinch! There
Chia seeds have long been hailed one of the healthiest foods around. These little seeds come from a species of flowering plant in the mint family, Lamiaceae, native to central
What makes smoothies such a popular breakfast? Could it be the vibrant colours, the fab nutritious boost or just the fact that smoothies make any type of fruit better? Maybe
DIY infused oils make the perfect Christmas gift (or just a way to spice up your regular olive oils). They are super easy to make, take 5 minutes, AND I’ve
Vegan Gnocchi, a super easy dish to make when you fancy something like pasta… but not ACTUALLY pasta. Just two ingredients go into it, and it’s ready in a flash…
Today I want to share with you possibly one of the most powerful things I’ve discovered in vegan cooking, and that’s aquafaba. Before you start thinking aquafaba is one of
Drinking enough Water is probably the most beneficial thing you can do for your body and your health, but it’s not always easy. I’ve always struggled to drink more water,
If you think the idea of a vegan barbecue is crazy, think again. It’s perfectly possible to have a great grill party that everyone will enjoy. Summer is the time
Non dairy milk is becoming an increasingly popular choice, not exclusively to vegans. Those who are lactose intolerant are now looking for more alternatives than just soy milk, and those
Allowing dough to rise before baking is an essential step in achieving soft, fluffy bread that’s as good as you would get from the bakery. I’ve rounded up my best
This week it’s #BreakfastWeek! Every day from Monday to Friday this week I will be sharing a new breakfast recipe! To kick off the week, I’m showing you how to
Vegetable stock is a staple in any vegetarian kitchen. I use it all the time as a base for soups, stews and risottos. Rather than relying on the often high sodium store bought versions, why not see how easy it is to make your own vegetable stock at home!
Halloween may have been and gone, but pumpkins are sticking around. We’ve still got Thanksgiving to come (and how many pumpkin pies?) and a few weeks of fall left. So
Welcome to the next post in the #MakeItHappenBlogHop series! This month’s theme was organisation so today I’m showing you how to organise your kitchen, by showing you around mine! I
This quick and simple recipe for homemade pumpkin spice mix is so useful to have on hand through the Fall season. After you’ve made this once, you’ll never buy the pre-made
Hummus… No words needed. The End. Just kidding. But seriously, there is nothing like homemade hummus. It’s SO easy and it trumps any store bought hummus 1000000x. This recipe is
Summer is here, the barbecue is out, we’ve got burgers, we’ve got sausages, we’ve got steaks. But have you got peaches? Cherries? Nectarines? If the answer is no, you’re going