Vegetarian

French Onion soup is the ultimate comfort food for the winter time. It’s rich, bold in flavour and covered in cheese. Who says the Vegetarian version can’t be as good?

A totally gourmet Egg Florentine Toasted Sandwich, using basic ingredients to create something spectacular. Don’t let your lunchtime be boring, try this easy sandwich recipe for something special this week!

I really can’t believe it’s been a year already. Partly because it’s gone so quickly, but also because it feels like it’s been so much longer. I’m not going to

We’ve reached the end of 2015, and the end of my first year of blogging. More on that in a post very soon… In this post, I wanted to take

There are a few main things Switzerland is known for. Aside from their neutrality, it’s got to be the mountains, the chocolate and the traditional Swiss cheese fondue. There’s a

Welcome to the 3rd and final Part of Collabmas! I have had such a good time collaborating with Johlene from Flavours and Frosting. In Part 1, I showed you how

This unusual upside down cake recipe is surprisingly delicate and delicious. It isn’t too sweet and allows the fresh flavours of the orange and the rosemary to come through. Rosemary

At Christmas dinner, the side dishes have always stolen centre stage for me. Being a vegetarian, I never had that experience of a super special main piece (although I’m rectifying

Welcome back to part 2 of Collabmas! This Christmas, I’ve teamed up with Johlene from Flavours and Frosting to bring you this Christmas series. Last week we brought you easy,

The Pumpkin Spice Lattes have had their time this year, and now it’s time for the Christmas drinks. I’ve somehow gone through 24 years of life and never had Eggnog!

I know how it is, it’s a weeknight, you don’t have time to make pizza, even though you REALLY want it. I mean, who has time to wait for pizza

Today I bring you comfort food, and autumn, to the max. There’s no way you can eat this dish without feeling like you’re wrapped in a big, fluffy blanket and

This breakfast is a sweet, healthy alternative to a pre-made jam that normally comes with these kinds of yoghurts. The thick greek yoghurt is complemented with sweet, juicy grapes and

Often when I’m food shopping in Switzerland, I’ll take a little amble through the deli section and on more than one occasion I’ve noticed that the cabinets have been full

Delicate spice, sultry pear and fluffy sponge come together in this easy, quick cake recipe for a perfect Autumnal snack. I promise you’re going to love it. How could you

Today I bring you dinner (or breakfast or lunch) in under 30 minutes. This delicious, seasonal frittata will not disappoint your tastebuds, enjoy butternut squash while it’s at its best

Yes Yes. Another Banana Bread recipe. I know the internet is full of them, trust me, I get it. But who can write a food blog and not share their

I’m back with the next installment of the #MakeItHappenBlogHop, and this one was a challenge! The Make it Happen Blog hop was set up to create a challenge each month

On a recent trip back to the UK, we went to one of my absolutely favourite restaurants, Wahaca. I’ve loved this Mexican chain since I first went a few years

I have a bit of a “Baking Bucket List”. Things that I know I won’t make all the time, but I’d like to say I’ve made once. Croissants are on

I’m back again today with another video! I am absolutely loving making these videos for you, it’s something I want to start incorporating into this blog more and I have some ideas