Pumpkin Protein Waffles
Hey, pumpkin loving people! I’m back with a new recipe for protein waffles made with pumpkin tastiness for you. It’s only been 2 years since my last recipe here at Healthy Green
Vegetarian
High Protein Pumpkin Cake with Chocolate Frosting
This cake is much higher in protein, and much lower in carbohydrates and fat, than a typical cake. It’s dense, moist, and not overly sweet: leftovers keep very well in
Tara’s Fig and Ginger Cluster Granola
I have shared many granola recipes here on the blog over the years, but it’s been quite a while since I made a new batch. I’ve even caved and bought
Strawberry Date Silk Smoothie
We recently hosted a big brunch for family and friends who came from out of town for my daughter Maddie’s Bat Mitzvah. After the brunch, I was left with a
Steel-Cut Oats with Coconut and Pomegranate
Pacific Foods makes a variety of non-dairy beverages and they recently sent me some of their new organic coconut milks. I’ve only ever purchased coconut milk in cans before, and
Blood Orange, Papaya, and Dark Cherry Smoothie
We went to the Dominican Republic back in December and boy am I missing it right now. The beach was so, so beautiful and the weather was perfect. And the
Jasmine Rice Bowl with Pan-Fried Tofu and Peanut-Red Curry Sauce
I make rice bowls all the time, so I was excited when the folks from Della Rice asked me if I’d like to be part of their campaign to showcase
Chopped Salad
Recently I was thinking about how I haven’t been eating many salads lately. This is mostly due to not having access to my garden goodies this time of year, but
Silvana’s Gluten-free Blueberry Swirl Muffins
Happy 2015! I hope the coming year brings you all good things. This is my second year belonging to a winter farm share. One of the items I’ve happily learned
Blendtec Review, Pear Cinnamon Smoothie, and Homemade Peanut Butter
I’ve owned a Blendtec blender for at least 10 years and I use it as much or more than any other piece of equipment in my kitchen. It’s perfect for
Holiday Treats eBook + Smoked Salmon Omelet
Sorry it’s been a few weeks since I last posted…I’ve been busy working on my new eBook! It’s called Holiday Treats and it was really fun to write. I made
Brown Rice Salad with Chard, Grapes, and Hazelnuts
The first killing frost has come and gone, and while my garden is pretty much a wasteland right now, not everything edible is gone. I have some herbs that are
Overnight High Protein Oatmeal
As I mentioned a few weeks back, I am competing in my first powerlifting meet tomorrow. I am nervous but also looking forward to it. I’ve spent this week training
Quick Honey and Yogurt Glazed Cinnamon Rolls + Friday Shares
On the weekends, my husband and I try to take our dogs for a long walk on both Saturday and Sunday. Last Saturday was really rainy so there was no
Quick Tomato Sauce + 50 More Tomato Recipes
I never tire of eating the tomatoes I grow in my garden. Our tomato harvest has been positively phenomenal this year (you can see some instagram photos of my tomatoes
Tomato and Summer Squash Cobbler + A Giveaway
Amanda from HeartBeet Kitchen is one of the sweetest bloggers I know, and I’ve fallen in love with her new cookbook: Smitten with Squash (Northern Plate). Since my squash plants
Summer Fun + Cold Cucumber Soup
It’s been almost a month since I last wrote a blog post: I don’t think I’ve ever taken this long of a break! Why the silence? No particular reason except
Tomato Basil Socca Pizza
A bunch of bloggers whose work I adore have come out with cookbooks lately. One such blogger is Erin Alderson of the blog Naturally Ella. Her brand new book is
Celebrating 5 Years: A New Site Design + Chocolate Silk Pie
I started this blog back in May of 2009. Since then, I’ve written almost 700 posts. And a book. Since I have learned so much and changed so much in
Citrusy Green Smoothie
I was a pretty early adopter of the green smoothie, but I burned out on them a while back. I was really excited about trying the Citrusy Green Smoothie on
Orange Cardamom Curd
Homemade fruit curds always surprise me. Each creamy spoonful contains so much bright, sweet flavor. Even though I have been making my own fruit curds for some years now, I
Banana Cream Pie
When I was a kid, I spent many a winter and spring break with my maternal grandparents in Arizona. Oh, how I loved those vacations. I loved the fresh orange
Dried Mango and Toasted Coconut Muesli
Have you ever started a book and felt an immediate sense of kinship with the author? This was my experience within the first few pages of Whole-Grain Mornings: New Breakfast
Fresh Vegetable Juice #SAVEITSUNDAY
Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the public about the consequences of food waste, and I am