Raw Fig and Blackberry Tart from Healthy Green Kitchen

Fresh Fig and Blackberry Tart

I love tarts and pies but I hate making crusts. I find typical pie crusts difficult to get right, and even if a crust made with all natural fats and

Slow Roasted Tomatoes

When you’ve got lots and lots of tomatoes in the garden and you’re looking for new ways to cook ’em, here comes a slow roasted tomato recipe to the rescue.

Raw Tomato Basil Soup

It’s still too hot to cook much, so I’m on a blended soup kick. While I like traditional cooked tomato soup as much as the next person, I think this

Lemon Cucumber Pickles

Having a great harvest of cucumbers this summer means I’m getting creative with the pickle recipes. These feature the lovely little lemon cucumbers, and they have wonderful spicy flavor from

Breakfast Chia Pudding

When you think of chia seeds, you think chia pets, right? Well, chia seeds are no longer being used just for (chi-ch-ch-) chia pet purposes…they are actually incredibly nutritious, and

Pickled Cukes and Garlic Scapes

Here is a super easy pickles recipe featuring organic seasonal ingredients. The cucumbers and the dill in this pickled cukes and garlic scapes recipe came from my garden, and I

Making Sauerkraut

Traditional sauerkraut is a lacto-fermented/cultured food made from cabbage that is absolutely fabulous for your health. A few of its many healthy attributes: it is high in probiotics that aid

Blueberry Green Smoothie

This blueberry green smoothie is a gorgeously purple and very satisfying healthy breakfast recipe that also happens to be incredibly nutrient-dense. Blueberries are very high in antioxidants and I really

Vegan Cinnamon Rolls

I announced in yesterday’s post that I am giving away a copy of Ricki Heller’s new cookbook, Sweet Freedom. I’ve been super excited about the release of this healthy desserts

Kabocha Squash Soup

It’s definitely Spring, but we’re still having some chilly days every now and then, and when we do, I always want to make soup. This is one of my favorite

Quinoa With Asparagus and Mushrooms

I am a big fan of quinoa. It’s a gluten-free seed that has the versatility of a grain, but with more protein and it cooks very quickly…try it in this